Macao
Packaged product Sweets og Desserter Bimo
Macao contains 477 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 38 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (493 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 477 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 64,6 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 40,6 g | |
| Added sugars L | 20,3 g | 41 % |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 54 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gin the top quarter of sweets og desserter (median 5,8 g)
- Sugars40,6 gin the top quarter of sweets og desserter (median 33,3 g)
- Fat20 gbelow the median for sweets og desserter (median 23,5 g)
- Saturated fat20 gin the top quarter of sweets og desserter (median 12,5 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 215 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bimo
- Barcode
- 6130015061834
- Category
- Chokoladekiks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine, Sucre, Matières grasses végétales, poudre de cacao Bimo, lactosérum de malt, Agent levant: Bicarbonate d'acide d'ammonium SIN503(ii), bicarbonate d'acide de sodium SIN500(ii), Pyrophosphate de sodium SIN450(ii), Sel, Emulsifiant: Lécithine SIN322, Aromes (NI). I
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gouters saveur chocolat Rik & Rok | 477 | 6,7 g | 68 g | 19 g |
| Rubacuori Lazzaroni | 477 | 6,5 g | 66 g | 20 g |
| Hafer-Doppelkeks KoRo | 477 | 7,1 g | 57 g | 24 g |
| Gocciole cioccolato Pavesi | 477 | 6,6 g | 65,7 g | 20 g |
| fior di cioccolato biscotti Lidl | 477 | 7,4 g | 64,8 g | 19,9 g |
| Delichoc tablette chocolat lait lot 12x150g (1800g) Delacre | 477 | 5,2 g | 71,2 g | 18,6 g |
| Mini Schoko Kekse Vollkorn Alnatura | 477 | 6,7 g | 53,4 g | 25 g |
| My cookie! Nacional | 477 | 6,8 g | 66 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macao?
100 g of Macao has 477 kcal.
How much protein is in Macao?
Macao contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,8 g).
How many carbs are in Macao?
Macao has 64,6 g of total carbohydrates per 100 g, including 40,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macao?
Macao contains 20 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Macao?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6130015061834. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.