M classic Sandwichs
Packaged product Brød og bagværk M Classic
M classic Sandwichs contains 326 kcal per 100 g. A serving, 100 g (100 g) provides about 326 kcal.
Roughly 61 % of its calories come from carbohydrates, with 27 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 61 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gabove the median for brød og bagværk (median 8,9 g)
- Fiber2,5 gbelow the median for brød og bagværk (median 3,5 g)
- Sugars1,1 gin the lowest quarter of brød og bagværk (median 3 g)
- Fat9,6 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat0,9 gabove the median for brød og bagværk (median 0,4 g)
- Sodium560 mgin the top quarter of brød og bagværk (median 464 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
farine de blé*, eau, huile de tournesol, protéines de blé, levure, sel de cuisine iodé, œuf entier (d'élevage au sol), sucre, farine de malt d'orge, agent de traitement de la farine: acide ascorbique. * de qualité IP-SUISSE Allergènes: Céréales contenant du gluten et produits à base de ces céréales, Oeufs et produits à base d'oeufs Traces d'allergènes: Peut contenir: soja, lait, fruits à coque, sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic loaf Living seedful | 326 | 8,9 g | 10,8 g | 24,7 g |
| Yeast Dinner Rolls Lowes Foods | 326 | 7 g | 53,5 g | 8,1 g |
| ขนมปังแพเผือก ฟาร์มเฮ้าส์ | 326 | 8,7 g | 54,3 g | 7,6 g |
| Broodbakmix volkoren Respect4food | 326 | 11,9 g | 64,3 g | 1,6 g |
| Dinkelbrötchen Jowa - Migros | 326 | 12 g | 55 g | 5,4 g |
| Knoblauchbaguette Good Choice | 326 | 7,3 g | 41,5 g | 14 g |
| Swirl bread Rothbury Farms Inc. | 326 | 7 g | 55,8 g | 8,1 g |
| Frozen dinner yeast rolls Sister Schubert's | 326 | 7 g | 53,5 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in M classic Sandwichs?
100 g of M classic Sandwichs has 326 kcal. Serving, 100 g (100 g): about 326 kcal.
How much protein is in M classic Sandwichs?
M classic Sandwichs contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,7 g in serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in M classic Sandwichs?
M classic Sandwichs has 49 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in M classic Sandwichs?
M classic Sandwichs contains 9,6 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in M classic Sandwichs?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616700192056. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.