Knoblauchbaguette

Packaged product Brød og bagværk Good Choice

Knoblauchbaguette contains 326 kcal per 100 g. A serving, 175 g (175 g) provides about 571 kcal.

Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Knoblauchbaguette by Good Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
326kcal per 100 g
7,3 gprotein
41,5 gcarbohydrates
14 gfat
571kcal in serving, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 326 kcal
Total fat L 14 g 18 %
Saturated fat L 9,7 g 48 %
Sodium L 425 mg 18 %
Total carbohydrates L 41,5 g 15 %
Dietary fiber L 2,6 g 9 %
Total sugars L 3,4 g
Added sugars L 0 g 0 %
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 52 %Fat: 39 %326kcal / 100 g
  • Protein 9 %
  • Carbohydrates 52 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gin the lowest quarter of brød og bagværk (median 8,9 g)
  • Fiber2,6 gbelow the median for brød og bagværk (median 3,5 g)
  • Sugars3,4 gabove the median for brød og bagværk (median 3 g)
  • Fat14 gin the top quarter of brød og bagværk (median 3,6 g)
  • Saturated fat9,7 gin the top quarter of brød og bagværk (median 0,4 g)
  • Sodium425 mgbelow the median for brød og bagværk (median 464 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Good Choice
Barcode
4061459593600
Quantity
175 g
Label serving
175 g
Category
Brød
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenkleingebäck (Weizenmehl, Wasser, Sauerteig [Wasser, Weizenmehl, Weizenspeisekleie, Roggenvollkornschrot], Hefe, Speisesalz, Roggenmehl, Weizengluten, Hartweizengrieß), 20 % Knoblauchbutterzubereitung (76% Butter, Wasser, 7 % Knoblauch, Zwiebelpüree, jodiertes Speisesalz [Speisesalz, Kaliumjodat], Kräuter [Petersilie, Liebstöckel], Kartoffelstärke, Säureregulator: Citronensäure; Gewürze [schwarzer Pfeffer]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSaltSmørHvidløgLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Knoblauchbaguette?

100 g of Knoblauchbaguette has 326 kcal. Serving, 175 g (175 g): about 571 kcal.

How much protein is in Knoblauchbaguette?

Knoblauchbaguette contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 12,8 g in serving, 175 g (175 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).

How many carbs are in Knoblauchbaguette?

Knoblauchbaguette has 41,5 g of total carbohydrates per 100 g, including 2,6 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Knoblauchbaguette?

Knoblauchbaguette contains 14 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).

How much sodium is in Knoblauchbaguette?

100 g contains 425 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061459593600. License: ODbL 1.0 (Open Food Facts). Source record dated 27. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.