L'original
Packaged product Fisk og skaldyr Coraya
L'original contains 112 kcal per 100 g.
Roughly 36 % of its calories come from carbohydrates, with 34 % from fat and 30 % from protein (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 179 kcal per 100 g across 748 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 36 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gbelow the median for fisk og skaldyr (median 10 g)
- Sugars2,3 gabove the median for fisk og skaldyr (median 1,2 g)
- Fat4,2 gin the lowest quarter of fisk og skaldyr (median 11 g)
- Saturated fat0,3 gin the lowest quarter of fisk og skaldyr (median 2 g)
- Sodium600 mgabove the median for fisk og skaldyr (median 440 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coraya
- Barcode
- 3276170012632
- Quantity
- 315 g
- Category
- præparationer - fremstillet af -fiskekød
- Packaging
- Plastic,Film,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chair de _poisson_ (38%); eau, fécules (dont _blé_); blanc d'_œuf_ réhydraté; huile de colza; sucre; sel; stabilisants (sorbitol, polyphosphates); exhausteur de goût (glutamate monosodique); arômes naturels (_crustacés_, _blé_); colorant (extrait de paprika).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgRapsfrøolieSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coraya Alliance Océane | 112 | 8 g | 10 g | 4 g |
| Miettes à base de chair de poisson Belle France | 112 | 7 g | 12 g | 4 g |
| Coraya Bâtonnets Original Coraya | 112 | 8,2 g | 10 g | 4,2 g |
| L'Original Coraya | 112 | 8,2 g | 10 g | 4,2 g |
| L'Original Bâtonnet de Surimi Coraya | 112 | 8,2 g | 10 g | 4,2 g |
| Petits Coraya avec 2 sauce mayonnaise Coraya | 112 | 8,2 g | 10 g | 4,2 g |
| Petits coraya avec 1 sauce cocktail Coraya | 112 | 8,2 g | 10 g | 4,2 g |
| Petits Coraya Coraya | 112 | 8,2 g | 10 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in L'original?
100 g of L'original has 112 kcal.
How much protein is in L'original?
L'original contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 10 g).
How many carbs are in L'original?
L'original has 10 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in L'original?
L'original contains 4,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in L'original?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3276170012632. License: ODbL 1.0 (Open Food Facts). Source record dated 26. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.