Light soft cheese

Packaged product Mælk og æg Trikalino

Light soft cheese contains 137 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 137 kcal.

Roughly 54 % of its calories come from fat, with 28 % from protein and 18 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Light soft cheese by Trikalino, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
137kcal per 100 g
9,6 gprotein
6,3 gcarbohydrates
8,2 gfat
137kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 8,2 g 11 %
Saturated fat L 5,9 g 30 %
Sodium L 157 mg 7 %
Total carbohydrates L 6,3 g 2 %
Dietary fiber not reported
Total sugars L 5,4 g
Protein L 9,6 g 19 %
Calcium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 18 %Fat: 54 %137kcal / 100 g
  • Protein 28 %
  • Carbohydrates 18 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %

Nutritional insights

  • Protein9,6 gabove the median for mælk og æg (median 8 g)
  • Sugars5,4 gabove the median for mælk og æg (median 3,9 g)
  • Fat8,2 gbelow the median for mælk og æg (median 10 g)
  • Saturated fat5,9 gabove the median for mælk og æg (median 4,2 g)
  • Sodium157 mgbelow the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trikalino
Barcode
8420640607667
Label serving
1 portion (100 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Muller corner plain. Natural Geek style yogurt Müller 137 7,3 g 12,5 g 5,7 g
Smokey chili butter Chicken Tyson 137 18,5 g 1,8 g 6 g
Macaroni ham&cheese Everyday 137 7 g 13,6 g 6 g
Eggs From Plants Just Egg 137 11,3 g 2,3 g 9 g
Egg Bite Breakfast Clean eatz 137 7,3 g 7,9 g 8,5 g
White Cheddar Mac And Cheese Market 32 137 6,2 g 10,6 g 7,9 g
Greek Yoghurt Plain FULL FAT AL RAWABI 137 7,3 g 6,7 g 9 g
Caramel Yoghurt Milbona 137 2,9 g 13 g 8,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Light soft cheese?

100 g of Light soft cheese has 137 kcal. Serving, 1 portion, 100 g (100 g): about 137 kcal.

How much protein is in Light soft cheese?

Light soft cheese contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,6 g in serving, 1 portion, 100 g (100 g). About 28 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Light soft cheese?

Light soft cheese has 6,3 g of total carbohydrates per 100 g, including 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Light soft cheese?

Light soft cheese contains 8,2 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).

How much sodium is in Light soft cheese?

100 g contains 157 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. august 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8420640607667. License: ODbL 1.0 (Open Food Facts). Source record dated 21. august 2025. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.