Caramel Yoghurt

Packaged product Mælk og æg Milbona

Caramel Yoghurt contains 137 kcal per 100 g. A serving, 150 g (150 g) provides about 206 kcal.

Roughly 53 % of its calories come from fat, with 38 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel Yoghurt by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
137kcal per 100 g
2,9 gprotein
13 gcarbohydrates
8,1 gfat
206kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 8,1 g 10 %
Saturated fat L 5,6 g 28 %
Sodium L 44 mg 2 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 11,5 g
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 38 %Fat: 53 %137kcal / 100 g
  • Protein 8 %
  • Carbohydrates 38 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gin the lowest quarter of mælk og æg (median 8 g)
  • Sugars11,5 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat8,1 gbelow the median for mælk og æg (median 10 g)
  • Saturated fat5,6 gabove the median for mælk og æg (median 4,2 g)
  • Sodium44 mgin the lowest quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
4335619289345
Label serving
150 g
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Yoghurt?

100 g of Caramel Yoghurt has 137 kcal. Serving, 150 g (150 g): about 206 kcal.

How much protein is in Caramel Yoghurt?

Caramel Yoghurt contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,4 g in serving, 150 g (150 g). About 8 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Caramel Yoghurt?

Caramel Yoghurt has 13 g of total carbohydrates per 100 g, including 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Yoghurt?

Caramel Yoghurt contains 8,1 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

How much sodium is in Caramel Yoghurt?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619289345. License: ODbL 1.0 (Open Food Facts). Source record dated 12. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.