Light Mayonnaise
Packaged product Fedtstoffer og olier Hellmann's
Light Mayonnaise contains 266 kcal per 100 g. A serving, 15 g (15 g) provides about 40 kcal.
Roughly 90 % of its calories come from fat, with 9 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).
That is close to the median for fedtstoffer og olier on FoodFactly (267 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 669 mg | 29 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 0,5 g | 1 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 9 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars2,3 gbelow the median for fedtstoffer og olier (median 2,6 g)
- Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Hellmann's
- Barcode
- 8720182592132
- Quantity
- 583g
- Label serving
- 15 g
- Category
- Let mayonnaises
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, rapeseed oil (25%), spirit vinegar, modified starch, sugar, salt, egg yolk (1,5%), cream powder (milk), citrus fibre, natural mustard flavouring, thickeners (guar gum, xanthan gum), mustard flour, lemon juice concentrate, antioxidant (calcium disodium edta), paprika extract, sunflower oil,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieEddikeSukkerSaltÆgCremeSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light Mayonnaise Hellmann's | 267 | 0,5 g | 6,1 g | 26 g |
| Ligera Ybarra | 267 | 0,5 g | 8,5 g | 25 g |
| Light Mayonnaise Batts | 267 | 0,5 g | 7,5 g | 25,9 g |
| Ligeresa nature Ligeresa | 267 | 0,7 g | 7,1 g | 26 g |
| Light Mayonnaise Hellmann's | 265 | 0,5 g | 6 g | 26 g |
| Light Mayonnaise Hellmann's | 268 | 0,5 g | 6,1 g | 27 g |
| Kraft Ligera Kraft | 264 | 0,6 g | 8,3 g | 25 g |
| Light Mayonnaise bowl & basket | 269 | 0 g | 7,7 g | 26,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Light Mayonnaise?
100 g of Light Mayonnaise has 266 kcal. Serving, 15 g (15 g): about 40 kcal.
How much protein is in Light Mayonnaise?
Light Mayonnaise contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,075 g in serving, 15 g (15 g). About 0,8 % of its calories come from protein.
How many carbs are in Light Mayonnaise?
Light Mayonnaise has 6,1 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Light Mayonnaise?
Light Mayonnaise contains 26 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Light Mayonnaise?
100 g contains 669 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182592132. License: ODbL 1.0 (Open Food Facts). Source record dated 30. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.