Lieblinsgbrot

Packaged product Brød og bagværk RUF

Lieblinsgbrot contains 232 kcal per 100 g.

Roughly 42 % of its calories come from fat, with 36 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lieblinsgbrot by RUF, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
12 gprotein
19 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 10 g 13 %
Saturated fat not reported
Sodium L 332 mg 14 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 8,1 g 29 %
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 36 %Fat: 42 %232kcal / 100 g
  • Protein 22 %
  • Carbohydrates 36 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of brød og bagværk (median 8,9 g)
  • Fiber8,1 gin the top quarter of brød og bagværk (median 3,5 g)
  • Sugars0,9 gin the lowest quarter of brød og bagværk (median 3 g)
  • Fat10 gin the top quarter of brød og bagværk (median 3,6 g)
  • Sodium332 mgin the lowest quarter of brød og bagværk (median 464 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
RUF
Barcode
4002809057090
Quantity
500g
Category
Brød
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pro Für dlle, dre denb Genuss schátzen un lieben. Fur jeden, den beste legt unit duf zUverldssigen Begyeinen atur Alltag sucht. Für ter Lieben im und mich nur das Beste. : Glutenfreie Vollkom-Haferfilocken (51 6), Leinsamen, Sonnenblumen kerne, Ackerbohnenprotein (8,0 %), Apfelfaser, Meersalz Kann produktions - bedingt Spuren von Ei, Milch, Soja und Schalenfrüchten enthalten. FSC www.fsc.or9 MIX Verpackung1 Fördort gute Waldnutzung FSC C130525

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Sourdough Bread Essential 232 7,1 g 46,4 g 0,89 g
Petits pains aux olives précuits Coop 232 8 g 42 g 2,5 g
Fiber one, bread Fiber One 232 10,7 g 48,2 g 2,7 g
Prime Time White Slice Bread Bonn 232 6,9 g 48,5 g 0,83 g
The 30 70 medium sliced loaf Marks & Spencers 232 10 g 40,7 g 2,4 g
San Francisco Style Sourdough izzio Artisan Bakery 232 7,1 g 48,2 g 0 g
Classic Rocky Mountain Sourdough Izzio Artisan Bakery 232 5,4 g 50 g 0 g
Everything Sourdough Izzio Artisan Bakery 232 7,1 g 48,2 g 0,89 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lieblinsgbrot?

100 g of Lieblinsgbrot has 232 kcal.

Is Lieblinsgbrot high in protein?

Lieblinsgbrot contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).

How many carbs are in Lieblinsgbrot?

Lieblinsgbrot has 19 g of total carbohydrates per 100 g, including 8,1 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lieblinsgbrot?

Lieblinsgbrot contains 10 g of fat per 100 g.

How much sodium is in Lieblinsgbrot?

100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002809057090. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.