Levure
Packaged product Andre fødevarer Rapunzel
Levure contains 320 kcal per 100 g. A serving, 9 g (9 g) provides about 29 kcal.
Roughly 63 % of its calories come from protein, with 21 % from fat and 17 % from carbohydrates (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (334 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 1,3 g | 6 % |
| Sodium L | 70 mg | 3 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 29 g | 104 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 41 g | 82 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63 %
- Carbohydrates 17 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein41 gabove the median for andre fødevarer (median 40,2 g)
- Fiber29 gin the top quarter of andre fødevarer (median 22,5 g)
- Sugars0,2 gbelow the median for andre fødevarer (median 0,5 g)
- Fat6 gabove the median for andre fødevarer (median 4,5 g)
- Saturated fat1,3 gabove the median for andre fødevarer (median 1 g)
- Sodium70 mgbelow the median for andre fødevarer (median 141 mg)
- Protein per 100 kcal12,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rapunzel
- Barcode
- 4006040013815
- Quantity
- 9 g
- Label serving
- 9 g
- Category
- baker's yeast
- Packaging
- bag
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Levure* fraîche désydratée cultivée sur base de céréales*, fécule de pomme de terre*. *issu de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Backhefe REWE Bio | 320 | 41 g | 11 g | 6 g |
| Hefe Biovegan | 316 | 41 g | 11 g | 5,6 g |
| Backhefe dmBio | 325 | 35 g | 18 g | 7 g |
| Fast Action Dried Yeast Belbake | 327 | 39,6 g | 21,4 g | 4,4 g |
| Edmonds Active Yeast Edmonds | 327 | 44,2 g | 11,1 g | 5,4 g |
| Ma levure boulangère instantanée Francine | 332 | 32,2 g | 14,8 g | 8,2 g |
| Levadura de panadería Surivan | 332 | 40,2 g | 21,7 g | 4,5 g |
| Frischbackhefe Lallemand | 334 | 40,4 g | 21,8 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Levure?
100 g of Levure has 320 kcal. Serving, 9 g (9 g): about 29 kcal.
Is Levure high in protein?
Levure contains 41 g of protein per 100 g (82 % of the 50 g Daily Value), or 3,7 g in serving, 9 g (9 g). About 63 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 40,2 g).
How many carbs are in Levure?
Levure has 11 g of total carbohydrates per 100 g, including 29 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Levure?
Levure contains 6 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
How much sodium is in Levure?
100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006040013815. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.