Leverpostei
Packaged product Kød Rema 1000
Leverpostei contains 276 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 16 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 326 kcal per 100 g across 155 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 22,2 g | 28 % |
| Saturated fat L | 7,5 g | 38 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 2,9 g | |
| Protein L | 10,7 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 12 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,7 gbelow the median for kød (median 11 g)
- Fiber0,4 gabove the median for kød (median 0,34 g)
- Sugars2,9 gin the top quarter of kød (median 0,9 g)
- Fat22,2 gin the lowest quarter of kød (median 29 g)
- Saturated fat7,5 gin the lowest quarter of kød (median 11 g)
- Sodium600 mgin the lowest quarter of kød (median 640 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 9,2 g |
|---|---|
| Polyumættet fedt L | 3 g |
Product details
- Brand
- Rema 1000
- Barcode
- 7058040498007
- Quantity
- 185g
- Category
- Porklever Pâtés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Norsk svinelever (32,7%), Vann (26,6%), Svinekjøtt (24,9%) (svineflesk, kjakeflesk), Svin ister (3,8%), Ansjos: _Brisling_ (Sprattus sprattus) fra Skagerak, vann, sukker, salt, krydder, eddik, konserveringsmiddel E211. Krydder og tilsetninger {Tapiokastivelse, skummet _melkepulver_, salt (med konserveringsmiddel E250), løk, krydder, druesukker, stabilisator E407a, aroma, maltodekstrin (mais, potet), kokosnøttolje, sukker, vanillin, sellerirot}.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paté de tapa negra La Piara | 276 | 12 g | 2,2 g | 24 g |
| Pate a las finas hierbas Carrefour | 277 | 11 g | 2 g | 25 g |
| Grov Leverpostei Bacon & Pepper Mills | 275 | 10 g | 11 g | 21 g |
| Paté a las finas hierbas Alipende | 274 | 14 g | 2,5 g | 23 g |
| Paté de cerdo tapa negra L.P. Foodies | 273 | 12 g | 2,2 g | 24 g |
| Crema foie natural de hígado de cerdo Zubia | 281 | 8,7 g | 1,1 g | 27 g |
| Leberpâte Klassik Mühlenhof | 281 | 14 g | 2 g | 24 g |
| Delikatess Leberpastete Mühlenhof | 281 | 14 g | 2 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leverpostei?
100 g of Leverpostei has 276 kcal.
Is Leverpostei high in protein?
Leverpostei contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other kød, that is below the median (median 11 g).
How many carbs are in Leverpostei?
Leverpostei has 8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leverpostei?
Leverpostei contains 22,2 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
How much sodium is in Leverpostei?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. august 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7058040498007. License: ODbL 1.0 (Open Food Facts). Source record dated 17. august 2023. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.