Leverpostei
Packaged product Meat Rema 1000
Leverpostei contains 276 kcal per 100 g.
Roughly 73% of its calories come from fat, with 16% from protein and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 323 kcal per 100 g across 162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 22.2 g | 28% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 2.9 g | |
| Protein L | 10.7 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 12%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.7 gbelow the median for meat (median 11 g)
- Fiber0.4 gabove the median for meat (median 0.35 g)
- Sugars2.9 gin the top quarter of meat (median 0.93 g)
- Fat22.2 gin the lowest quarter of meat (median 28.7 g)
- Saturated fat7.5 gin the lowest quarter of meat (median 11 g)
- Sodium600 mgin the lowest quarter of meat (median 640 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.2 g |
|---|---|
| Polyunsaturated fat L | 3 g |
Product details
- Brand
- Rema 1000
- Barcode
- 7058040498007
- Quantity
- 185g
- Category
- Pork liver Pâtés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Norsk svinelever (32,7%), Vann (26,6%), Svinekjøtt (24,9%) (svineflesk, kjakeflesk), Svin ister (3,8%), Ansjos: _Brisling_ (Sprattus sprattus) fra Skagerak, vann, sukker, salt, krydder, eddik, konserveringsmiddel E211. Krydder og tilsetninger {Tapiokastivelse, skummet _melkepulver_, salt (med konserveringsmiddel E250), løk, krydder, druesukker, stabilisator E407a, aroma, maltodekstrin (mais, potet), kokosnøttolje, sukker, vanillin, sellerirot}.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paté de tapa negra La Piara | 276 | 12 g | 2.2 g | 24 g |
| Pate a las finas hierbas Carrefour | 277 | 11 g | 2 g | 25 g |
| Grov Leverpostei Bacon & Pepper Mills | 275 | 10 g | 11 g | 21 g |
| Paté a las finas hierbas Alipende | 274 | 14 g | 2.5 g | 23 g |
| Paté de cerdo tapa negra L.P. Foodies | 273 | 12 g | 2.2 g | 24 g |
| Leberpâté Schnittlauch Mühlenhof | 280 | 14 g | 2 g | 24 g |
| Crema foie natural de hígado de cerdo Zubia | 281 | 8.7 g | 1.1 g | 27 g |
| Leberpâte Klassik Mühlenhof | 281 | 14 g | 2 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7058040498007. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.