Levadura Mi pan

Packaged product Andre fødevarer Calsa

Levadura Mi pan contains 400 kcal per 100 g. A serving, 10 g (10 g) provides about 40 kcal.

Roughly 48 % of its calories come from protein, with 38 % from carbohydrates and 14 % from fat (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 329 kcal per 100 g across 113 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Levadura Mi pan by Calsa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
48 gprotein
38 gcarbohydrates
6 gfat
40kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 6 g 8 %
Saturated fat L 1 g 5 %
Sodium L 5 mg 0,2 %
Total carbohydrates L 38 g 14 %
Dietary fiber L 15 g 54 %
Total sugars not reported
Protein L 48 g 96 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 38 %Fat: 14 %400kcal / 100 g
  • Protein 48 %
  • Carbohydrates 38 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein48 gin the top quarter of andre fødevarer (median 39,6 g)
  • Fiber15 gbelow the median for andre fødevarer (median 22,1 g)
  • Fat6 gin the top quarter of andre fødevarer (median 3,8 g)
  • Saturated fat1 gabove the median for andre fødevarer (median 0,7 g)
  • Sodium5 mgbelow the median for andre fødevarer (median 96 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Calsa
Barcode
7790813150131
Quantity
10 g
Label serving
10 g
Category
Gær
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Levadura para panificacion, Emulsionante (E 491)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Levadura cerveza desamargada Carrefour 400 37 g 31 g 7,5 g
Basis gist voor luchtig deeg Jumbo Supermarkten B.V. 402 45 g 35 g 6 g
hefe Mondamin 396 45 g 37 g 7,8 g
Levadura de cerveza germen de trigo sana sana 393 34,5 g 45,4 g 9 g
Hefe Lievito Vorratspack lievito 392 46,5 g 39 g 5,6 g
Quick-Rise instant dry yeast Red Star 390 50 g 33 g 6 g
Lievito Madre Essicc. Molino Rossetto 389 19,9 g 71,9 g 1,9 g
Levadura de cerveza diet radisson 389 51 g 35 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Levadura Mi pan?

100 g of Levadura Mi pan has 400 kcal. Serving, 10 g (10 g): about 40 kcal.

Is Levadura Mi pan high in protein?

Levadura Mi pan contains 48 g of protein per 100 g (96 % of the 50 g Daily Value), or 4,8 g in serving, 10 g (10 g). About 48 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 39,6 g).

How many carbs are in Levadura Mi pan?

Levadura Mi pan has 38 g of total carbohydrates per 100 g, including 15 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Levadura Mi pan?

Levadura Mi pan contains 6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Levadura Mi pan?

100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. juni 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790813150131. License: ODbL 1.0 (Open Food Facts). Source record dated 29. juni 2025. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.