Les Triangles Fondants

Packaged product Mælk og æg Milbona

Les Triangles Fondants contains 246 kcal per 100 g. A serving, 16,7 g (16,7 g) provides about 41 kcal.

Roughly 73 % of its calories come from fat, with 15 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 319 kcal per 100 g across 391 products.

100 g provides 23 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Les Triangles Fondants by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
246kcal per 100 g
9 gprotein
7,5 gcarbohydrates
20 gfat
41kcal in serving, 16,7 g (16,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 20 g 26 %
Saturated fat L 14 g 70 %
Sodium L 720 mg 31 %
Total carbohydrates L 7,5 g 3 %
Dietary fiber L 0,5 g 2 %
Total sugars L 6,5 g
Added sugars L 0 g 0 %
Protein L 9 g 18 %
Calcium L 300 mg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 12 %Fat: 73 %246kcal / 100 g
  • Protein 15 %
  • Carbohydrates 12 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium23 %

Nutritional insights

  • Protein9 gin the lowest quarter of mælk og æg (median 18 g)
  • Fiber0,5 gin the top quarter of mælk og æg (median 0 g)
  • Sugars6,5 gin the top quarter of mælk og æg (median 0,5 g)
  • Fat20 gin the lowest quarter of mælk og æg (median 27 g)
  • Saturated fat14 gin the lowest quarter of mælk og æg (median 18 g)
  • Sodium720 mgin the top quarter of mælk og æg (median 551 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
20919214
Quantity
533 g
Label serving
16,7 g
Category
Industriost
Packaging
Metal,Cardboard,Paper,Recyclable Metals,Aluminium,Non-corrugated cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

reconstituted skimmed milk, cheese (milk), whey (milk), butter (milk), melting salt: polyphosphates, milk proteins, acidity regulator: citric acid,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Les Triangles Fondants?

100 g of Les Triangles Fondants has 246 kcal. Serving, 16,7 g (16,7 g): about 41 kcal.

How much protein is in Les Triangles Fondants?

Les Triangles Fondants contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 1,5 g in serving, 16,7 g (16,7 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 18 g).

How many carbs are in Les Triangles Fondants?

Les Triangles Fondants has 7,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Les Triangles Fondants?

Les Triangles Fondants contains 20 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

What vitamins and minerals does Les Triangles Fondants contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Les Triangles Fondants?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20919214. License: ODbL 1.0 (Open Food Facts). Source record dated 15. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.