Les macarons

Packaged product Sweets og Desserter Lindt

Les macarons contains 534 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (536 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Les macarons by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
534kcal per 100 g
4,7 gprotein
50 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 534 kcal
Total fat L 33 g 42 %
Saturated fat L 20 g 100 %
Sodium L 32 mg 1 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 47 g
Added sugars L 41,9 g 84 %
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 39 %Fat: 58 %534kcal / 100 g
  • Protein 4 %
  • Carbohydrates 39 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gin the lowest quarter of sweets og desserter (median 6 g)
  • Sugars47 gabove the median for sweets og desserter (median 44 g)
  • Fat33 gbelow the median for sweets og desserter (median 34 g)
  • Saturated fat20 gabove the median for sweets og desserter (median 19 g)
  • Sodium32 mgabove the median for sweets og desserter (median 20 mg)
  • Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
3046920042482
Category
Fyldt mørk chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, pâte de cacao, beurre de cacao, beurre laitier concentré, poudre de lait, stabilisant (sorbitol), jus concentré d'abricot 1%, lait concentré sucré (lait, sucre), éclats de biscuit amer (sucre, amidon de blé, farine de blé, noyau d'abricot, colorant (caramel de sulfite caustique), protéine de lait, poudre à lever (carbonate acide d'ammonium)) 1%, meringue lactée (sucre, amidon de blé, protéines de lait) 1%, lactose, sucre inverti, sirop de glucose, amandes, émulsifiant (lécithine de soja), jus concentré de citron, poudre de lait écrémé, arômes naturels, arôme, extrait de malt d'orge, colorant (extrait de paprika). Peut contenir dlautres fruits à coque et de l'œuf.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørMælkGlucosesirupMandlerHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Les macarons?

100 g of Les macarons has 534 kcal.

How much protein is in Les macarons?

Les macarons contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6 g).

How many carbs are in Les macarons?

Les macarons has 50 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Les macarons?

Les macarons contains 33 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Les macarons?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3046920042482. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.