Lentilles Corail

Packaged product Bønner og bælgfrugter Fleury Michon

Lentilles Corail contains 143 kcal per 100 g. A serving, 30 g (30 g) provides about 43 kcal.

Roughly 43 % of its calories come from fat, with 33 % from carbohydrates and 24 % from protein (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lentilles Corail by Fleury Michon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
8,1 gprotein
11 gcarbohydrates
6,5 gfat
43kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 6,5 g 8 %
Saturated fat L 0,6 g 3 %
Sodium L 720 mg 31 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 3,8 g 14 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 8,1 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 33 %Fat: 43 %143kcal / 100 g
  • Protein 24 %
  • Carbohydrates 33 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,1 gabove the median for bønner og bælgfrugter (median 6,5 g)
  • Fiber3,8 gbelow the median for bønner og bælgfrugter (median 3,8 g)
  • Sugars0,5 gin the lowest quarter of bønner og bælgfrugter (median 2,6 g)
  • Fat6,5 gabove the median for bønner og bælgfrugter (median 2,3 g)
  • Saturated fat0,6 gabove the median for bønner og bælgfrugter (median 0,4 g)
  • Sodium720 mgin the top quarter of bønner og bælgfrugter (median 198 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fleury Michon
Barcode
3302740087059
Quantity
120g
Label serving
30 g
Category
Tranches végétales lentilles corail
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, lentilles corail cuites 20%, blanc d'œuf en poudre, huile de colza, fécules, bouillon (eau, carottes, oignons, plantes aromatiques, céleri, épices, sel, huile de colza), extrait de plantes, arômes naturels, sel, conservateur (vinaigre), colorants (extrait de paprika, caramel ordinaire), poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgRapsfrøolieSaltEddikeLøg

Frequently asked questions

How many calories are in Lentilles Corail?

100 g of Lentilles Corail has 143 kcal. Serving, 30 g (30 g): about 43 kcal.

How much protein is in Lentilles Corail?

Lentilles Corail contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,4 g in serving, 30 g (30 g). About 24 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 6,5 g).

How many carbs are in Lentilles Corail?

Lentilles Corail has 11 g of total carbohydrates per 100 g, including 3,8 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentilles Corail?

Lentilles Corail contains 6,5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Lentilles Corail?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3302740087059. License: ODbL 1.0 (Open Food Facts). Source record dated 14. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.