Lentil Sticks Dill&Chive
Packaged product Bønner og bælgfrugter Pandy
Lentil Sticks Dill&Chive contains 453 kcal per 100 g. A serving, 50 g (50 g) provides about 227 kcal.
Roughly 54 % of its calories come from carbohydrates, with 34 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 1.220 mg | 53 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 5,2 g | 19 % |
| Total sugars L | 5 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 54 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gabove the median for bønner og bælgfrugter (median 6,5 g)
- Fiber5,2 gabove the median for bønner og bælgfrugter (median 3,8 g)
- Sugars5 gabove the median for bønner og bælgfrugter (median 2,6 g)
- Fat17 gin the top quarter of bønner og bælgfrugter (median 2,3 g)
- Saturated fat1,3 gabove the median for bønner og bælgfrugter (median 0,4 g)
- Sodium1.220 mgin the top quarter of bønner og bælgfrugter (median 198 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pandy
- Barcode
- 7350000159554
- Label serving
- 50 g
- Category
- Bønner og bælgfrugter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apero lentilles Terres et Céréales Bio | 453 | 16 g | 51 g | 19 g |
| Corn Flips Peanuts Trafo | 453 | 13 g | 49 g | 22 g |
| Munch Bars Peanut Dairyfine | 454 | 7,8 g | 60,2 g | 19,4 g |
| Disgesta whole wheat and soy Cuétara | 454 | 7,9 g | 63 g | 17 g |
| Wasabi peas & beans assort Kasugai | 454 | 15 g | 63 g | 14 g |
| Caribbean Spiced Cbicken Pringles | 454 | 4,1 g | 45,4 g | 27,8 g |
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| Better Bar Peanut Better Foods | 454 | 20 g | 48 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lentil Sticks Dill&Chive?
100 g of Lentil Sticks Dill&Chive has 453 kcal. Serving, 50 g (50 g): about 227 kcal.
Is Lentil Sticks Dill&Chive high in protein?
Lentil Sticks Dill&Chive contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 6,5 g in serving, 50 g (50 g). About 12 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 6,5 g).
How many carbs are in Lentil Sticks Dill&Chive?
Lentil Sticks Dill&Chive has 60 g of total carbohydrates per 100 g, including 5,2 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lentil Sticks Dill&Chive?
Lentil Sticks Dill&Chive contains 17 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Lentil Sticks Dill&Chive?
100 g contains 1.220 mg of sodium, 53 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7350000159554. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.