Lentil Sticks Dill&Chive

Packaged product Bohnen und Hülsenfrüchte Pandy

Lentil Sticks Dill&Chive contains 453 kcal per 100 g. A Serving, 50 g (50 g) provides about 227 kcal.

Roughly 54 % of its calories come from carbohydrates, with 34 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

453kcal per 100 g
13 gprotein
60 gcarbohydrates
17 gfat
227kcal in Serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 17 g 22 %
Saturated fat L 1,3 g 7 %
Sodium L 1.220 mg 53 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 5,2 g 19 %
Total sugars L 5 g
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 54 %Fat: 34 %453kcal / 100 g
  • Protein 12 %
  • Carbohydrates 54 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gabove the median for Bohnen und Hülsenfrüchte (median 6,5 g)
  • Fiber5,2 gabove the median for Bohnen und Hülsenfrüchte (median 3,8 g)
  • Sugars5 gabove the median for Bohnen und Hülsenfrüchte (median 2,6 g)
  • Fat17 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,3 g)
  • Saturated fat1,3 gabove the median for Bohnen und Hülsenfrüchte (median 0,4 g)
  • Sodium1.220 mgin the top quarter of Bohnen und Hülsenfrüchte (median 198 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pandy
Barcode
7350000159554
Label serving
50 g
Category
Bohnen und Hülsenfrüchte

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Apero lentilles Terres et Céréales Bio 453 16 g 51 g 19 g
Corn Flips Peanuts Trafo 453 13 g 49 g 22 g
Munch Bars Peanut Dairyfine 454 7,8 g 60,2 g 19,4 g
Disgesta whole wheat and soy Cuétara 454 7,9 g 63 g 17 g
Wasabi peas & beans assort Kasugai 454 15 g 63 g 14 g
Caribbean Spiced Cbicken Pringles 454 4,1 g 45,4 g 27,8 g
Soya Chunks TRS 454 52 g 37 g 9,8 g
Better Bar Peanut Better Foods 454 20 g 48 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentil Sticks Dill&Chive?

100 g of Lentil Sticks Dill&Chive has 453 kcal. Serving, 50 g (50 g): about 227 kcal.

Is Lentil Sticks Dill&Chive high in protein?

Lentil Sticks Dill&Chive contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 6,5 g in Serving, 50 g (50 g). About 12 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is above the median (median 6,5 g).

How many carbs are in Lentil Sticks Dill&Chive?

Lentil Sticks Dill&Chive has 60 g of total carbohydrates per 100 g, including 5,2 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentil Sticks Dill&Chive?

Lentil Sticks Dill&Chive contains 17 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Lentil Sticks Dill&Chive?

100 g contains 1.220 mg of sodium, 53 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7350000159554. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.