Lemon Loaf Cake

Packaged product Sweets og Desserter Tesco

Lemon Loaf Cake contains 402 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lemon Loaf Cake by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
3,7 gprotein
58,1 gcarbohydrates
16,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 16,7 g 21 %
Saturated fat L 1,3 g 7 %
Sodium L 120 mg 5 %
Total carbohydrates L 58,1 g 21 %
Dietary fiber not reported
Total sugars L 25,2 g
Added sugars L 41,6 g 83 %
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 58 %Fat: 38 %402kcal / 100 g
  • Protein 4 %
  • Carbohydrates 58 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gbelow the median for sweets og desserter (median 5,7 g)
  • Sugars25,2 gabove the median for sweets og desserter (median 21,2 g)
  • Fat16,7 gabove the median for sweets og desserter (median 13,3 g)
  • Saturated fat1,3 gin the lowest quarter of sweets og desserter (median 5,5 g)
  • Sodium120 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5057967394982
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, rice flour, pasteurised egg, rapeseed oil, lemon drizzle (7%) [glucose aising agents (disodium diphosphate, sodium bicarbonate), thickener (xanthan gum), mulsifiers (sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids, mono - and - glycerides of fatty acids), preservative (potassium sorbate). allergy advice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerRisÆgRapsfrøolie

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FoodCaloriesProteinCarbsFat
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HP Chocolate High Protein Shake Mix Nestle Optifast HP 402 52,3 g 22,1 g 12,1 g
Sweet Potato Cottage Pie Ruffie 402 23,8 g 51,6 g 10,7 g
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Spelt, honey and chilli crackers Morrisons 402 13,4 g 58,5 g 10,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon Loaf Cake?

100 g of Lemon Loaf Cake has 402 kcal.

How much protein is in Lemon Loaf Cake?

Lemon Loaf Cake contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Lemon Loaf Cake?

Lemon Loaf Cake has 58,1 g of total carbohydrates per 100 g, including 25,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon Loaf Cake?

Lemon Loaf Cake contains 16,7 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Lemon Loaf Cake?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057967394982. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.