Lemon Cupcake
Packaged product Sweets og Desserter Lunds & byerlys
Lemon Cupcake contains 342 kcal per 100 g. A serving, 1 cupcake, 155 g (155 g) provides about 530 kcal.
Roughly 60 % of its calories come from carbohydrates, with 38 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 14,2 g | 18 % |
| Saturated fat L | 6,5 g | 32 % |
| Cholesterol L | 6,5 mg | 2 % |
| Sodium L | 271 mg | 12 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 40,6 g | |
| Protein L | 1,9 g | 4 % |
| Vitamin A L | 19,4 µg | 2 % |
| Calcium L | 25,8 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 60 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Sugars40,6 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat14,2 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat6,5 gabove the median for sweets og desserter (median 5,5 g)
- Sodium271 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lunds & byerlys
- Barcode
- 0072431236488
- Label serving
- 1 cupcake (155 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice cappuccino collagen with sweetener Intenset | 342 | 40 g | 35 g | 0,5 g |
| Pancakes du maroc milia | 342 | 13 g | 65,4 g | 2,6 g |
| Chunky Papaya Pieces Holland & Barrett | 342 | 1,5 g | 77 g | 1,9 g |
| Mini Ham Cachitos de Jamon Panna | 342 | 11,4 g | 36,7 g | 16,5 g |
| Iso-Lean Whey Isolate Protein - Chocolate Frontline Formulations | 342 | 80,7 g | 6,2 g | 1,6 g |
| Lemon cake Dunne's stores | 342 | 3,4 g | 48 g | 15 g |
| Raw Organic Honey Kangaroo Island | 342 | 0,5 g | 84 g | 0,5 g |
| Spanakopita hand pie Mister Handpie | 342 | 7,9 g | 32,9 g | 18,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Cupcake?
100 g of Lemon Cupcake has 342 kcal. Serving, 1 cupcake, 155 g (155 g): about 530 kcal.
How much protein is in Lemon Cupcake?
Lemon Cupcake contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 3 g in serving, 1 cupcake, 155 g (155 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Lemon Cupcake?
Lemon Cupcake has 51 g of total carbohydrates per 100 g, including 40,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon Cupcake?
Lemon Cupcake contains 14,2 g of fat per 100 g, of which 6,5 g is saturated (32 % of the Daily Value).
How much sodium is in Lemon Cupcake?
100 g contains 271 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072431236488. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.