Leivonta-rahka

Packaged product Mælk og æg Arla

Leivonta-rahka contains 133 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 27 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (136 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Leivonta-rahka by Arla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
9 gprotein
3,7 gcarbohydrates
9,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 9,1 g 12 %
Saturated fat L 5,8 g 29 %
Sodium L 36 mg 2 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber not reported
Total sugars L 3,7 g
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 11 %Fat: 62 %133kcal / 100 g
  • Protein 27 %
  • Carbohydrates 11 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat9,1 gbelow the median for mælk og æg (median 9,7 g)
  • Saturated fat5,8 gbelow the median for mælk og æg (median 6,3 g)
  • Sodium36 mgin the lowest quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arla
Barcode
6413300025422
Category
Creamy quark
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

maitorahka (pastöroitu maito ja hapate), pastöroitu kerma. Maidon alkuperämaa Suomi.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Leivonta-rahka?

100 g of Leivonta-rahka has 133 kcal.

How much protein is in Leivonta-rahka?

Leivonta-rahka contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 27 % of its calories come from protein.

How many carbs are in Leivonta-rahka?

Leivonta-rahka has 3,7 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Leivonta-rahka?

Leivonta-rahka contains 9,1 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

How much sodium is in Leivonta-rahka?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. september 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6413300025422. License: ODbL 1.0 (Open Food Facts). Source record dated 11. september 2022. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.