Lègume
Packaged product Suppe og saucer Bon Chef
Lègume contains 26 kcal per 100 g. A serving, 250 ml (250 g) provides about 65 kcal.
Roughly 68 % of its calories come from carbohydrates, with 17 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 68 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of suppe og saucer (median 2,4 g)
- Fiber0,7 gbelow the median for suppe og saucer (median 1 g)
- Sugars1,5 gbelow the median for suppe og saucer (median 1,6 g)
- Fat0,5 gin the lowest quarter of suppe og saucer (median 1,8 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,41 g)
- Sodium320 mgabove the median for suppe og saucer (median 315 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
légumes déshydratée 41 %, (potiron, poireau, tomates, carottes, oignons, épinards), farine de blé, farine de riz, sel marin, maltodextrine, extrait de levure, huile d'olive, sel de cuisine iodé, épices, persil déshydratée, arôme naturel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Cup soup Waitrose | 26 | 0,6 g | 5 g | 0,1 g |
| Soup, mushroom barley Richfield Foods Llc | 26 | 0,88 g | 5,7 g | 0 g |
| Soupe au poulet Spar Spar | 26 | 1,9 g | 3,9 g | 0,3 g |
| M Classic Minestrone M Classic | 26 | 0,8 g | 4,9 g | 0,5 g |
| Soupe Carottes poivrons paprika Naturalia | 26 | 0,5 g | 3 g | 1 g |
| Natur campagne Natur compagnie | 26 | 0,9 g | 5,1 g | 0,2 g |
| Potage bio crealine | 26 | 0,6 g | 2,7 g | 1,1 g |
| Soupe Potiron et Vermicelles Liebig | 26 | 0,7 g | 4,5 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lègume?
100 g of Lègume has 26 kcal. Serving, 250 ml (250 g): about 65 kcal.
How much protein is in Lègume?
Lègume contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,5 g in serving, 250 ml (250 g). About 15 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,4 g).
How many carbs are in Lègume?
Lègume has 4,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lègume?
Lègume contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Lègume?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269297154. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.