Potage bio
Packaged product Suppe og saucer crealine
Potage bio contains 26 kcal per 100 g. A serving, 100 g (100 g) provides about 26 kcal.
Roughly 47 % of its calories come from carbohydrates, with 43 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 47 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of suppe og saucer (median 2,4 g)
- Fiber1,2 gabove the median for suppe og saucer (median 1 g)
- Sugars1,5 gbelow the median for suppe og saucer (median 1,6 g)
- Fat1,1 gbelow the median for suppe og saucer (median 1,8 g)
- Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 0,41 g)
- Sodium240 mgbelow the median for suppe og saucer (median 315 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Légumes 50% (potirons butternut 31% caroes courgettes", oignons"), eau, quinoa 4%, huile d'olive vierge extra sel, poivre, curry. Ingrédients Issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Løg
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|---|---|---|---|---|
| Tomato Cup soup Waitrose | 26 | 0,6 g | 5 g | 0,1 g |
| Soup, mushroom barley Richfield Foods Llc | 26 | 0,88 g | 5,7 g | 0 g |
| Soupe au poulet Spar Spar | 26 | 1,9 g | 3,9 g | 0,3 g |
| M Classic Minestrone M Classic | 26 | 0,8 g | 4,9 g | 0,5 g |
| Soupe Carottes poivrons paprika Naturalia | 26 | 0,5 g | 3 g | 1 g |
| Natur campagne Natur compagnie | 26 | 0,9 g | 5,1 g | 0,2 g |
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| Zupa krem pomidorowy Biedronka | 26 | 0,9 g | 4 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potage bio?
100 g of Potage bio has 26 kcal. Serving, 100 g (100 g): about 26 kcal.
How much protein is in Potage bio?
Potage bio contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,6 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,4 g).
How many carbs are in Potage bio?
Potage bio has 2,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potage bio?
Potage bio contains 1,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Potage bio?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3422440003835. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.