Leche y cookies & cream
Packaged product Sweets og Desserter Break
Leche y cookies & cream contains 65 kcal per 100 g. A serving, 330 ml (330 g) provides about 215 kcal.
Roughly 46 % of its calories come from carbohydrates, with 34 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 65 mg | 3 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,5 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 3,2 g | 6 % |
| Niacin (B3) L | 0,9 mg | 6 % |
| Calcium L | 122 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 46 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars7,5 gbelow the median for sweets og desserter (median 21,2 g)
- Fat2,5 gin the lowest quarter of sweets og desserter (median 13,3 g)
- Saturated fat1,5 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium65 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Break
- Barcode
- 7501020565492
- Quantity
- 330ml
- Label serving
- 330 ml
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche parcialmente descremada de vaca, Azúcares añadidos (Fructosa y/o Sacarosa), Leche rehidratada, Cocoa (0,86%), Goma celulosa, Carragenina, Saborizante idéntico al natural y artificial, Fosfato disódico, Lactasa, Niacina (mg equivalentes a ácido nicotinico), Vitamina A (ug equivalentes de retinol), Vitamina B5 (Acido pantoténico), Vitamina D, Vitamina B12 (Cobalamina) y Acido fólico (Folacina).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leche y cookies & cream?
100 g of Leche y cookies & cream has 65 kcal. Serving, 330 ml (330 g): about 215 kcal.
How much protein is in Leche y cookies & cream?
Leche y cookies & cream contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 10,6 g in serving, 330 ml (330 g). About 20 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Leche y cookies & cream?
Leche y cookies & cream has 7,5 g of total carbohydrates per 100 g, including 0 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leche y cookies & cream?
Leche y cookies & cream contains 2,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Leche y cookies & cream?
100 g contains 65 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501020565492. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.