leche
Packaged product Andre fødevarer Parmalat
Leche contains 39 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 78 kcal.
Roughly 46 % of its calories come from carbohydrates, with 31 % from protein and 23 % from fat (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 65 mg | 3 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
| Calcium L | 105 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 46 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for andre fødevarer (median 6,9 g)
- Sugars4,5 gabove the median for andre fødevarer (median 3,5 g)
- Fat1 gbelow the median for andre fødevarer (median 6,4 g)
- Saturated fat0,6 gbelow the median for andre fødevarer (median 1,9 g)
- Sodium65 mgbelow the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Parmalat
- Barcode
- 7891097001031
- Label serving
- 1 portion (200 g)
- Category
- Andre fødevarer
Ingredients
hsatu Grasas polinsatur Grasas trans () Colesterol (mg) H de C disp ( Azicares totales Sodio (mg) Gracas trans Foralimentaria 0 130mg 210mg Sodio Caloio 21 EVilores Diarios conbese a una dieta de 2000 kcalu 8400LL.Susvalones dariospueden ser mayores o menores dependiendodesusnecesidades energecicas IMPORTADO EN URUGUAY POR: Parmalat Uruguzy SRL-Rincon 487 Of. 1001-11000 Montevideo-Unuguay. Reg LM.S.R.A 25285/217 Centro atencion al consumidor 0800 9944 IMPORTA Agrocomercial C 47s/n Sector Talagante, Santi 1413168014/1d Salud RM. INGREDIENTES: Leche semidescremada, estabilizantes: citrato de sodio, trifosfato de sodia, monofosfato de sodio y difosfato de sodio. Contiene leche (caseina-lactosa). Puede contener soya. Producido/Elaborado por: Lactalis: Lactalis do Brasil-Comercio, Importac�o e Exportac�o de Laticinios Ltda. Usina de Beneficiamento. Rua Emo Dahmer, 687 Parte-Teut�nia - RS-Brasil CEP 95.890-000 CNPJ 14.049.467/0027-70 Registro no Ministerio da Agricultura SIF/DIPOA sob n� 0197/242 INDUSTRIA BRASILENA/ 53
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in leche?
100 g of leche has 39 kcal. Serving, 1 portion, 200 g (200 g): about 78 kcal.
How much protein is in leche?
Leche contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 200 g (200 g). About 31 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).
How many carbs are in leche?
Leche has 4,5 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in leche?
Leche contains 1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in leche?
100 g contains 65 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7891097001031. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.