Lebkuchen-mischung

Packaged product Brød og bagværk Hug

Lebkuchen-mischung contains 400 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 21 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (370 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lebkuchen-mischung by Hug, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
6 gprotein
71 gcarbohydrates
9,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 9,3 g 12 %
Saturated fat L 3,4 g 17 %
Sodium L 92 mg 4 %
Total carbohydrates L 71 g 26 %
Dietary fiber L 2 g 7 %
Total sugars L 41 g
Added sugars L 33,2 g 66 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 73 %Fat: 21 %400kcal / 100 g
  • Protein 6 %
  • Carbohydrates 73 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for brød og bagværk (median 5,4 g)
  • Fiber2 gin the lowest quarter of brød og bagværk (median 3,5 g)
  • Sugars41 gabove the median for brød og bagværk (median 39 g)
  • Fat9,3 gabove the median for brød og bagværk (median 6 g)
  • Saturated fat3,4 gabove the median for brød og bagværk (median 1,5 g)
  • Sodium92 mgbelow the median for brød og bagværk (median 132 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hug
Barcode
7610032044038
Category
GingerburseCity in Germany
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mélange de biscuits traditionnels au pain d'épice Ingrédtents: Farine de froment, sucre, sucre inverti, miel 4.5%, fructose, agent d'humidification: sorbitol et glycérine, confiture (gélifiant: pectine, acidifiant: acide citrique), graisse/huile végétale non hydrogénée (palme, coco), noisettes, poudres à lever: carbonates d'ammonium et carbonates de sodium et acide citrique, épices, maltodextrine, fruits confits, sucre brut, sirop de glucose, pâte de cacao, lait écrémé en poudre, sucre caramélisé, cacao maigre en poudre, huile essentielle de citron, arôme naturel, farine de riz. Peut contenir des traces d'amandes. Hergestellt ln der Schwetz von

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHonningHasselnødGlucosesirupRisHvedemelPalmeolieKokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lebkuchen-mischung?

100 g of Lebkuchen-mischung has 400 kcal.

How much protein is in Lebkuchen-mischung?

Lebkuchen-mischung contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 5,4 g).

How many carbs are in Lebkuchen-mischung?

Lebkuchen-mischung has 71 g of total carbohydrates per 100 g, including 2 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lebkuchen-mischung?

Lebkuchen-mischung contains 9,3 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Lebkuchen-mischung?

100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610032044038. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.