Lebkuchen tradition
Packaged product Brød og bagværk Lambertz
Lebkuchen tradition contains 401 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 30 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (366 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 13,1 g | 17 % |
| Saturated fat L | 5,9 g | 30 % |
| Sodium | not reported | |
| Total carbohydrates L | 62,8 g | 23 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 43,6 g | |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 64 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gabove the median for brød og bagværk (median 5,4 g)
- Fiber3,7 gabove the median for brød og bagværk (median 3,4 g)
- Sugars43,6 gabove the median for brød og bagværk (median 39,7 g)
- Fat13,1 gin the top quarter of brød og bagværk (median 5,4 g)
- Saturated fat5,9 gin the top quarter of brød og bagværk (median 1,2 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lambertz
- Barcode
- 4006894216707
- Category
- GingerburseCity in Germany
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| la sélection de pains d'épices Fortwenger | 401 | 5,4 g | 64,3 g | 13,6 g |
| Lebkuchen-mischung Hug | 400 | 6 g | 71 g | 9,3 g |
| Herzen und Sterne Lebkuchen mit Orangenfüllung Dennree | 400 | 5,9 g | 65 g | 12 g |
| Aachener Schokoladen Printen Lambertz | 400 | 6,2 g | 65,2 g | 11,6 g |
| Mini-Pain d’épices Famille Mary | 400 | 4,5 g | 59 g | 16 g |
| Arbre des Fêtes au pain d'épices Irrésistibles | 400 | 3,3 g | 73,3 g | 8,3 g |
| Lambertz Unsere Besten Lambertz | 403 | 5,4 g | 65 g | 13 g |
| Mini Schoko Lebkuchen Reichsgraf | 403 | 6,2 g | 64,9 g | 12,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lebkuchen tradition?
100 g of Lebkuchen tradition has 401 kcal.
How much protein is in Lebkuchen tradition?
Lebkuchen tradition contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 5,4 g).
How many carbs are in Lebkuchen tradition?
Lebkuchen tradition has 62,8 g of total carbohydrates per 100 g, including 3,7 g of fiber and 43,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lebkuchen tradition?
Lebkuchen tradition contains 13,1 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006894216707. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.