Lebernockerl
Packaged product Andre fødevarer Leimer
Lebernockerl contains 491 kcal per 100 g. A serving, 100 g (100 g) provides about 491 kcal.
Roughly 47 % of its calories come from fat, with 38 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 275 kcal per 100 g across 125.082 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 25,4 g | 33 % |
| Saturated fat L | 14,5 g | 73 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 45,8 g | 17 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 15,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18,4 g | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 38 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,4 gin the top quarter of andre fødevarer (median 7,2 g)
- Fiber3 gabove the median for andre fødevarer (median 1,8 g)
- Sugars15,1 gabove the median for andre fødevarer (median 3,6 g)
- Fat25,4 gin the top quarter of andre fødevarer (median 6,1 g)
- Saturated fat14,5 gin the top quarter of andre fødevarer (median 2,1 g)
- Sodium640 mgin the top quarter of andre fødevarer (median 241 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leimer
- Barcode
- 4000186035700
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Suppeneinlage
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rinderleber 24 %, Semmelbrösel (Weizenmehl, Hefe, Salz), pflanzliches Fett (Palm), Milchzucker, Eiweißpulver, Weizengrieß, Weizenmehl, Zwiebeln, Volleipulver, Gewürze, Salz, Knoblauch, Petersilie.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Backerbsen Carat | 523 | 8 g | 52 g | 31 g |
| Backerbsen Le Gusto | 523 | 8 g | 52 g | 31 g |
| Markklöschen Valenzi | 269 | 7 g | 21 g | 17 g |
| Mark-Klößchen Leimer | 265 | 6,9 g | 24 g | 15 g |
| Mehlklößchen Fertiggerichte TK Tulip | 226 | 5 g | 24 g | 12 g |
| schwäbische suppen-minis Settele | 219 | 7,3 g | 23 g | 11 g |
| Festtagssuppe Settele | 196 | 8,8 g | 19 g | 9,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lebernockerl?
100 g of Lebernockerl has 491 kcal. Serving, 100 g (100 g): about 491 kcal.
Is Lebernockerl high in protein?
Lebernockerl contains 18,4 g of protein per 100 g (37 % of the 50 g Daily Value), or 18,4 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7,2 g).
How many carbs are in Lebernockerl?
Lebernockerl has 45,8 g of total carbohydrates per 100 g, including 3 g of fiber and 15,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lebernockerl?
Lebernockerl contains 25,4 g of fat per 100 g, of which 14,5 g is saturated (73 % of the Daily Value).
How much sodium is in Lebernockerl?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000186035700. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.