Festtagssuppe
Packaged product Andre fødevarer Settele
Festtagssuppe contains 196 kcal per 100 g.
Roughly 43 % of its calories come from fat, with 39 % from carbohydrates and 18 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 0,039 g | 0,1 % |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 39 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Settele
- Barcode
- 4006986088106
- Quantity
- 250 g
- Category
- Suppeneinlage
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maultaschen 38% (Füllung: Schweinefleisch 20%, Trinkwasser, _Weizenmehl_, Spinat, Speck, Zwiebeln, Stärke, Speisesalz, _Vollei_, Petersilie, Gewürze (enthält _Sellerie_), Zucker, Stabilisatoren (Natriumacetate, Natriumcitrate, Diphosphate), Hefe, Traubenzucker, Antioxidationsmittel (Natriumascorbat, Ascorbinsäure), Gewürzextrakte; Teigmantel: _Hartweizengriess_, Trinkwasser, _Vollei_, Speisesalz)), gerollte Maultaschen 34% (Füllung: Schweinefleisch 20%, Trinkwasser, Zwiebeln, Spinat, _Weizenmehl_, Speck, _Vollei_, Stärke, Speisesalz, Gewürze (enthält _Sellerie_), Petersilie, Stabilisatoren (Natriumacetate, Natriumcitrate, Diphosphate), Zucker, Hefe, Dextrose, Antioxidationsmittel (Ascorbinsäure), Gewürzextrakte; Teigmantel: _Hartweizengriess_, _Vollei_, Trinkwasser, Speisesalz); Brätknödel 28% (Schweinefleisch 50%, Speck, Trinkwasser, Zwiebeln, _Weizenmehl_, Petersilie, _Vollei_, Speisesalz, Gewürzextrakte, Dextrose, Säuerungsmittel (Ascorbinsäure, Citronensäure), Stabilisator (Diphosphate), Hefe, Zitronensaftpulver)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frittaten Billa | 205 | 8,4 g | 22,7 g | 8,9 g |
| schwäbische suppen-minis Settele | 219 | 7,3 g | 23 g | 11 g |
| Mehlklößchen Fertiggerichte TK Tulip | 226 | 5 g | 24 g | 12 g |
| Mark-Klößchen Leimer | 265 | 6,9 g | 24 g | 15 g |
| Markklöschen Valenzi | 269 | 7 g | 21 g | 17 g |
| Lebernockerl Leimer | 491 | 18,4 g | 45,8 g | 25,4 g |
| Backerbsen Carat | 523 | 8 g | 52 g | 31 g |
| Backerbsen Le Gusto | 523 | 8 g | 52 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Festtagssuppe?
100 g of Festtagssuppe has 196 kcal.
How much protein is in Festtagssuppe?
Festtagssuppe contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 18 % of its calories come from protein.
How many carbs are in Festtagssuppe?
Festtagssuppe has 19 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Festtagssuppe?
Festtagssuppe contains 9,4 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Festtagssuppe?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006986088106. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.