Le Yaourt
Packaged product Mælk og æg La Fermière
Le Yaourt contains 121 kcal per 100 g. A serving, 1 serving, 140g (140 g) provides about 169 kcal.
Roughly 54 % of its calories come from fat, with 36 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 81 kcal per 100 g across 518 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 7,3 g | 9 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 36 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of mælk og æg (median 3,7 g)
- Sugars10 gabove the median for mælk og æg (median 7,3 g)
- Fat7,3 gin the top quarter of mælk og æg (median 3,2 g)
- Saturated fat4,7 gin the top quarter of mælk og æg (median 2 g)
- Sodium48 mgabove the median for mælk og æg (median 40 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Fermière
- Barcode
- 3279231145003
- Quantity
- 140 g
- Label serving
- 1 serving (140g)
- Category
- Cow milk yoghurts
- Packaging
- fr:etui-en-carton,fr:opercule-en-metal
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier, sucre 8,5%, ferments lactiques, infusion de gousses de vanille (lait). Lait et crème : origine France. Fabriqué dans un atelier utilisant des fruits à coques, des oeufs et du gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Цедено кисело мляко 10% Булгареа | 121 | 3,8 g | 4 g | 10 g |
| Natural Yoghurt five:am organic | 121 | 7,1 g | 7,7 g | 6,9 g |
| Schoko-Split Rewe | 122 | 3,6 g | 14 g | 5,4 g |
| Perle de Lait Yoplait | 120 | 2,3 g | 13,4 g | 6,4 g |
| Yogurt sour cream 10 % Žemaitijos pienas | 120 | 3,4 g | 4,2 g | 10 g |
| Suizo limón Claperol | 120 | 4,9 g | 8,1 g | 7,4 g |
| Jogurtas Miau | 120 | 3,2 g | 14,2 g | 5,5 g |
| Цедено кисело краве мляко 10% Жоси | 122 | 4,6 g | 3,5 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le Yaourt?
100 g of Le Yaourt has 121 kcal. Serving, 1 serving, 140g (140 g): about 169 kcal.
How much protein is in Le Yaourt?
Le Yaourt contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,2 g in serving, 1 serving, 140g (140 g). About 10 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,7 g).
How many carbs are in Le Yaourt?
Le Yaourt has 11 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le Yaourt?
Le Yaourt contains 7,3 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Le Yaourt?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3279231145003. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.