Le Yaourt
Packaged product Dairy and Eggs La Fermière
Le Yaourt contains 121 kcal per 100 g. A serving, 1 serving, 140g (140 g) provides about 169 kcal.
Roughly 54% of its calories come from fat, with 36% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 79 kcal per 100 g across 563 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 4.7 g | 24% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 8.5 g | 17% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 36%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of dairy and eggs (median 3.7 g)
- Sugars10 gabove the median for dairy and eggs (median 7 g)
- Fat7.3 gin the top quarter of dairy and eggs (median 3.2 g)
- Saturated fat4.7 gin the top quarter of dairy and eggs (median 2 g)
- Sodium48 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Fermière
- Barcode
- 3279231145003
- Quantity
- 140 g
- Label serving
- 1 serving (140g)
- Category
- Cow milk yogurts
- Packaging
- fr:etui-en-carton,fr:opercule-en-metal
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier, sucre 8,5%, ferments lactiques, infusion de gousses de vanille (lait). Lait et crème : origine France. Fabriqué dans un atelier utilisant des fruits à coques, des oeufs et du gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Цедено кисело мляко 10% Булгареа | 121 | 3.8 g | 4 g | 10 g |
| Jogurt matcha & mango Polmlek | 121 | 3.4 g | 16 g | 4.8 g |
| Jogurt matcha & mango Polmlek | 121 | 3.4 g | 16 g | 4.8 g |
| Natural Yoghurt five:am organic | 121 | 7.1 g | 7.7 g | 6.9 g |
| Schoko-Split Rewe | 122 | 3.6 g | 14 g | 5.4 g |
| Perle de Lait Yoplait | 120 | 2.3 g | 13.4 g | 6.4 g |
| Yogurt sour cream 10 % Žemaitijos pienas | 120 | 3.4 g | 4.2 g | 10 g |
| Suizo limón Claperol | 120 | 4.9 g | 8.1 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3279231145003. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.