Suizo limón
Packaged product Mælk og æg Claperol
Suizo limón contains 120 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 27 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 87 kcal per 100 g across 391 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 5,2 g | 26 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 8,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,1 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 27 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the top quarter of mælk og æg (median 3,8 g)
- Sugars8,1 gbelow the median for mælk og æg (median 9,6 g)
- Fat7,4 gin the top quarter of mælk og æg (median 3,1 g)
- Saturated fat5,2 gin the top quarter of mælk og æg (median 2 g)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Claperol
- Barcode
- 8437008706696
- Quantity
- 256g
- Category
- Cow milk yoghurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jogurtas Miau | 120 | 3,2 g | 14,2 g | 5,5 g |
| Perle de Lait Yoplait | 120 | 2,3 g | 13,4 g | 6,4 g |
| Yogurt sour cream 10 % Žemaitijos pienas | 120 | 3,4 g | 4,2 g | 10 g |
| Le Yaourt La Fermière | 121 | 3 g | 11 g | 7,3 g |
| Цедено кисело мляко 10% Булгареа | 121 | 3,8 g | 4 g | 10 g |
| Yaourt vanille bio Marie morin | 119 | 4,6 g | 17 g | 3,6 g |
| Yogurt bianco seta con cuori di lamponi Müller | 119 | 2,7 g | 14,1 g | 5,3 g |
| Yoghurt Probio Lala | 119 | 5 g | 18,1 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Suizo limón?
100 g of Suizo limón has 120 kcal.
How much protein is in Suizo limón?
Suizo limón contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).
How many carbs are in Suizo limón?
Suizo limón has 8,1 g of total carbohydrates per 100 g, including 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Suizo limón?
Suizo limón contains 7,4 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Suizo limón?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437008706696. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.