Le Supérieur Avec Couenne 4tr
Le Supérieur Avec Couenne 4tr contains 137 kcal per 100 g. A serving, 40 g - 1 tranche (40 g) provides about 55 kcal.
Roughly 58 % of its calories come from protein, with 39 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 117 kcal per 100 g across 3.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 0,95 g | 2 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58 %
- Carbohydrates 2 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,8 gabove the median for kød (median 0,6 g)
- Fat6 gin the top quarter of kød (median 3,5 g)
- Saturated fat2,2 gin the top quarter of kød (median 1,4 g)
- Protein per 100 kcal14,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Madrange
- Barcode
- 3180940063437
- Quantity
- 160 g (x 4)
- Label serving
- 40 g - 1 Tranche
- Category
- Hvidt skinke
- Packaging
- Plastic,protective gas,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon de porc frais origine UE, bouillon (eau, os et viande de porc), sel, arômes naturels, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon traditionnel fumé au bois de hêtre Saint Alby | 137 | 19,7 g | 1 g | 6 g |
| Traditions-Kochhinterschinken Klassik Metzgerfrisch | 137 | 19,7 g | 1 g | 6 g |
| Jambon traditionnel Saint Alby | 137 | 19,7 g | 1 g | 6 g |
| Jambon traditionnel Lidl | 137 | 19,7 g | 1 g | 6 g |
| Jambon traditionnel fumé au bois de hêtre Saint Alby | 137 | 19,7 g | 1 g | 6 g |
| Jambon traditionnel Saint Alby | 137 | 19,7 g | 1 g | 6 g |
| Jambon traditionnel Saint Alby | 137 | 19,7 g | 1 g | 6 g |
| Jambon traditionnel Saint Alby | 137 | 19,7 g | 1 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le Supérieur Avec Couenne 4tr?
100 g of Le Supérieur Avec Couenne 4tr has 137 kcal. Serving, 40 g - 1 tranche (40 g): about 55 kcal.
Is Le Supérieur Avec Couenne 4tr high in protein?
Le Supérieur Avec Couenne 4tr contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 8 g in serving, 40 g - 1 tranche (40 g). About 58 % of its calories come from protein.
How many carbs are in Le Supérieur Avec Couenne 4tr?
Le Supérieur Avec Couenne 4tr has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le Supérieur Avec Couenne 4tr?
Le Supérieur Avec Couenne 4tr contains 6 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Le Supérieur Avec Couenne 4tr?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3180940063437. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.