Le jurassien
Packaged product Måltider og disketter Crous Languedoc Roussillon
Le jurassien contains 226 kcal per 100 g. A serving, 265 g (265 g) provides about 599 kcal.
Roughly 53 % of its calories come from carbohydrates, with 32 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (239 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium L | 2.040 mg | 89 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 53 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gin the lowest quarter of måltider og disketter (median 10,6 g)
- Fiber1,4 gbelow the median for måltider og disketter (median 1,6 g)
- Sugars2,1 gbelow the median for måltider og disketter (median 2,4 g)
- Fat8,1 gbelow the median for måltider og disketter (median 10,3 g)
- Saturated fat5,1 gin the top quarter of måltider og disketter (median 2,8 g)
- Sodium2.040 mgin the top quarter of måltider og disketter (median 506 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Crous Languedoc Roussillon
- Barcode
- 00013826
- Quantity
- 265 g
- Label serving
- 265 g
- Category
- Sandwicher
- Packaging
- Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pain triangle aux CEREALES 37,7% : PATE (farine de BLE (farine de BLE, GLUTEN de BLE, farine de BLE malté, levure désactivée)), eau, dextrose, graines de tournesol 1,5%, sel, levure, poudre de BEURRE, perméat de LACTOSERUM, émulsifiant : E471e, GLUTEN de BLE, graines de millet 0,3%, graines de SESAME 0,3%, colorant : E160iii, agent de traitement de la farine : E300. décor GRAINES 3% (millet 45%, SESAME 35%, pavot 20%) Garniture 62,3% : concombre 30,3%, radis rouge 24,2%, carottes râpées 12,1%, COMTE 12,1% ( LAIT de vache, sel, FERMENTS LACTIQUES, présure), FROMAGES aux 4 poivres 12,1% (FROMAGE frais, eau, CREME, sel 1,5%, poivres 0,3% : vert, blanc, noir, baies roses, poivrons, arômes de BLE, dextrose), salade de batavia 9,1% (% exprimés sur la garniture)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le jurassien?
100 g of Le jurassien has 226 kcal. Serving, 265 g (265 g): about 599 kcal.
How much protein is in Le jurassien?
Le jurassien contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 22,8 g in serving, 265 g (265 g). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10,6 g).
How many carbs are in Le jurassien?
Le jurassien has 30 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le jurassien?
Le jurassien contains 8,1 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in Le jurassien?
100 g contains 2.040 mg of sodium, 89 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00013826. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.