How many calories are in Le jurassien?

100 g of Le jurassien has 226 kcal. Serving, 265 g (265 g): about 599 kcal.

How much protein is in Le jurassien?

Le jurassien contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 22.8 g in serving, 265 g (265 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10.5 g).

How many carbs are in Le jurassien?

Le jurassien has 30 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le jurassien?

Le jurassien contains 8.1 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).

How much sodium is in Le jurassien?

100 g contains 2,040 mg of sodium, 89% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Le jurassien

Packaged product Meals and Dishes Crous Languedoc Roussillon

Le jurassien contains 226 kcal per 100 g. A serving, 265 g (265 g) provides about 599 kcal.

Roughly 53% of its calories come from carbohydrates, with 32% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (239 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

226kcal per 100 g

8.6 gprotein

30 gcarbohydrates

8.1 gfat

599kcal in serving, 265 g (265 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	226 kcal
Total fat L	8.1 g	10%
Saturated fat L	5.1 g	25%
Sodium L	2,040 mg	89%
Total carbohydrates L	30 g	11%
Dietary fiber L	1.4 g	5%
Total sugars L	2.1 g
Added sugars L	1.9 g	4%
Protein L	8.6 g	17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 53%
Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein8.6 gbelow the median for meals and dishes (median 10.5 g)
Fiber1.4 gbelow the median for meals and dishes (median 1.6 g)
Sugars2.1 gbelow the median for meals and dishes (median 2.4 g)
Fat8.1 gbelow the median for meals and dishes (median 10.3 g)
Saturated fat5.1 gin the top quarter of meals and dishes (median 2.7 g)
Sodium2,040 mgin the top quarter of meals and dishes (median 500 mg)
Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Alcohol L	0 g

Product details

Brand: Crous Languedoc Roussillon
Barcode: 00013826
Quantity: 265 g
Label serving: 265 g
Category: Sandwiches
Packaging: Tray
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pain triangle aux CEREALES 37,7% : PATE (farine de BLE (farine de BLE, GLUTEN de BLE, farine de BLE malté, levure désactivée)), eau, dextrose, graines de tournesol 1,5%, sel, levure, poudre de BEURRE, perméat de LACTOSERUM, émulsifiant : E471e, GLUTEN de BLE, graines de millet 0,3%, graines de SESAME 0,3%, colorant : E160iii, agent de traitement de la farine : E300. décor GRAINES 3% (millet 45%, SESAME 35%, pavot 20%) Garniture 62,3% : concombre 30,3%, radis rouge 24,2%, carottes râpées 12,1%, COMTE 12,1% ( LAIT de vache, sel, FERMENTS LACTIQUES, présure), FROMAGES aux 4 poivres 12,1% (FROMAGE frais, eau, CREME, sel 1,5%, poivres 0,3% : vert, blanc, noir, baies roses, poivrons, arômes de BLE, dextrose), salade de batavia 9,1% (% exprimés sur la garniture)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Yeast Salt Butter Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 00013826. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.