Le bontà al caffè
Packaged product Sweets og Desserter Bonta Divina
Le bontà al caffè contains 280 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 158 kcal per 100 g across 264 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 19 g | |
| Added sugars L | 18 g | 36 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 40 %
- Fat 51 %
- Alcohol 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gabove the median for sweets og desserter (median 3,6 g)
- Fiber1,2 gabove the median for sweets og desserter (median 1 g)
- Sugars19 gabove the median for sweets og desserter (median 16,3 g)
- Fat16 gabove the median for sweets og desserter (median 6,1 g)
- Saturated fat12 gin the top quarter of sweets og desserter (median 3,9 g)
- Sodium44 mgbelow the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 1,4 g |
|---|
Product details
- Brand
- Bonta Divina
- Barcode
- 8003938006153
- Quantity
- 2 x 90 g
- Category
- Chokoladedessert
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sirop de glucose, crème 15,1%, lait écrémé en poudre, sucre, biscuits au cacao maigre [beurre de cacao, farine de blé, sucre, cacao maigre 0,2%*, huile de tournesol, beurre salé (beurre, sel), sirop de riz, amidon de maïs, sel, arôme naturel, poudre à lever: carbonates de sodium], décoration craquante avec chocolat noir [graisse de coco, chocolat noir 1,8%* (pâte de cacao, sucre)], huile de coco, alcool, jaune d'œuf, café soluble 1%, cacao maigre, cacao, fibre d'agrumes, chocolat noir 0,4% (pâte de cacao, sucre, cacao maigre, beurre de cacao, gousses de vanille), amidon de maïs, épaississant carraghénanes, émulsifiant : mono - et diglycérides d'acides gras, extrait de café, arôme naturel de café, arôme naturel. *% sur le produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupCremeSukkerKokosolieÆgKakaosmørHvedemelSolsikkeolieSmørSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le bontà al caffè?
100 g of Le bontà al caffè has 280 kcal.
How much protein is in Le bontà al caffè?
Le bontà al caffè contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,6 g).
How many carbs are in Le bontà al caffè?
Le bontà al caffè has 28 g of total carbohydrates per 100 g, including 1,2 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le bontà al caffè?
Le bontà al caffè contains 16 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Le bontà al caffè?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003938006153. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.