Lasaña romana
Packaged product Måltider og disketter Wetaca
Lasaña romana contains 231 kcal per 100 g. A serving, 450 g (450 g) provides about 1.039 kcal.
Roughly 54 % of its calories come from fat, with 28 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 172 kcal per 100 g across 168 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,3 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 28 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,3 gin the top quarter of måltider og disketter (median 7,6 g)
- Fiber1,8 gabove the median for måltider og disketter (median 1,7 g)
- Sugars4,7 gin the top quarter of måltider og disketter (median 2 g)
- Fat14 gin the top quarter of måltider og disketter (median 9 g)
- Saturated fat3,8 gabove the median for måltider og disketter (median 2,1 g)
- Sodium320 mgbelow the median for måltider og disketter (median 400 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Wetaca
- Barcode
- 5481411430105
- Quantity
- 450g
- Label serving
- 450 g
- Category
- Køle- og frysemøbler
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lasagne semola, fior di latte, requesón (con leche pasteurizada), caldo de cerdo tostado (agua, espinazo fresco, cebolla, zanahoria, aceite de oliva, ajo pelado), zanahoria, pimiento rojo, vino blanco, pasta de tomate, pimiento verde, apio, ajo asado, ñoras, albahaca, sal, pimienta negra, tomate reducido, caldo de verduras (agua, cebolla, zanahoria, puerro, apio, champiñones, perejil fresco, jenglbre fresco, sal y laurel), sofrito de cebolla, limón (ralladura), pimienta negra y orégano
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasaña romana?
100 g of Lasaña romana has 231 kcal. Serving, 450 g (450 g): about 1.039 kcal.
Is Lasaña romana high in protein?
Lasaña romana contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 46,4 g in serving, 450 g (450 g). About 18 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 7,6 g).
How many carbs are in Lasaña romana?
Lasaña romana has 16 g of total carbohydrates per 100 g, including 1,8 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasaña romana?
Lasaña romana contains 14 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Lasaña romana?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5481411430105. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.