Lasagnette Napoletana
Packaged product Måltider og disketter Knorr
Lasagnette Napoletana contains 67 kcal per 100 g. A serving, 638 gram (638 g) provides about 426 kcal.
Roughly 40 % of its calories come from carbohydrates, with 40 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 173 kcal per 100 g across 237 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66,8 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 191 mg | 8 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 40 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of måltider og disketter (median 6 g)
- Fiber1,3 gbelow the median for måltider og disketter (median 1,8 g)
- Sugars3,8 gabove the median for måltider og disketter (median 2,3 g)
- Fat2,9 gin the lowest quarter of måltider og disketter (median 5,4 g)
- Saturated fat0,8 gbelow the median for måltider og disketter (median 1,6 g)
- Sodium191 mgin the lowest quarter of måltider og disketter (median 372 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Mini-lasagnebladen: harde TARWEGRIES., Sausmix: groenten 42,7% (tomatenpoeder, ui, prei, rode paprika), zetmeel, TARWEBLOEM, gejodeerd zout, palmvet, paprikapoeder, gerookt spek (varkensvet, antioxidant: rozemarijnextract, rook), aroma, kruiden (oregano, rozemarijn, basilicum, tijm, peterselie, laurierblad), spekstukjes (varkensvlees, zout, stabilisator E250, rook), maïsolie, mineraalzout (kalium), glucosestroop, MELKEIWITTEN, knoflookpoeder 0,3%, sojasauspoeder (maltodextrine, zout, sojasaus (SOJABOON, TARWE)), peper, nootmuskaat, cayennepeper, karwijzaad, fructose, gistextract, rookaroma., Dressingmix: suiker, zetmeel, balsamico-azijnpoeder 2,9% (wijnazijn, druivenmost), gejodeerd zout, karamelstroop, zuurteregelaar E262ii, voedingszuur: citroenzuur, kurkuma, maïsolie, citroensappoeder (maltodextrine, citroensap), maltodextrine, ui 2,5%, MELKSUIKER, MOSTERDMEEL, peterselie, knoflookpoeder 1%, oregano, tijm, gistextract, peper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagnette Napoletana?
100 g of Lasagnette Napoletana has 67 kcal. Serving, 638 gram (638 g): about 426 kcal.
How much protein is in Lasagnette Napoletana?
Lasagnette Napoletana contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 21,1 g in serving, 638 gram (638 g). About 20 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 6 g).
How many carbs are in Lasagnette Napoletana?
Lasagnette Napoletana has 6,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagnette Napoletana?
Lasagnette Napoletana contains 2,9 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Lasagnette Napoletana?
100 g contains 191 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182014511. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.