Lasagnes

Packaged product Måltider og disketter Dia

Lasagnes contains 124 kcal per 100 g. A serving, 300 g (300 g) provides about 371 kcal.

Roughly 49 % of its calories come from carbohydrates, with 35 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (129 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lasagnes by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
4,9 gprotein
15,2 gcarbohydrates
4,8 gfat
371kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 4,8 g 6 %
Saturated fat L 1 g 5 %
Sodium L 520 mg 23 %
Total carbohydrates L 15,2 g 6 %
Dietary fiber not reported
Total sugars L 2,7 g
Added sugars L 2,3 g 5 %
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 49 %Fat: 35 %124kcal / 100 g
  • Protein 16 %
  • Carbohydrates 49 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gin the lowest quarter of måltider og disketter (median 6,5 g)
  • Sugars2,7 gabove the median for måltider og disketter (median 1,8 g)
  • Fat4,8 gbelow the median for måltider og disketter (median 4,9 g)
  • Saturated fat1 gbelow the median for måltider og disketter (median 1,6 g)
  • Sodium520 mgin the top quarter of måltider og disketter (median 281 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dia
Barcode
8480017119940
Quantity
300 g
Label serving
300 g
Category
Solsikkefrø
Packaging
Plastic,Cardboard,Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, pâte à lasagnes (16%) (semoule de _blé_ dur, blanc d'_œuf_ liquide pasteurisé, eau, _gluten_ de _blé_), viandes (14%) [viande de bœuf (7%), viande de porc (7%)], purée de carottes, concentré de tomates, oignons, amidon modifié de maïs, sucre, huiles végétales (olive, colza), sel, arôme [dont exhausteurs de goût (E621, E627, E631) (contient : _gluten_, _soja_)], basilic, ail, origan, thym, poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgSukkerSaltHvidløgÆgOlivenolieRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lasagnes?

100 g of Lasagnes has 124 kcal. Serving, 300 g (300 g): about 371 kcal.

How much protein is in Lasagnes?

Lasagnes contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 14,7 g in serving, 300 g (300 g). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 6,5 g).

How many carbs are in Lasagnes?

Lasagnes has 15,2 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lasagnes?

Lasagnes contains 4,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Lasagnes?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480017119940. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.