Lapin de Pâques

Packaged product Andre fødevarer Migros Bio

Lapin de Pâques contains 339 kcal per 100 g.

Roughly 72 % of its calories come from carbohydrates, with 16 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 549 kcal per 100 g across 24 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lapin de Pâques by Migros Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
339kcal per 100 g
10 gprotein
60 gcarbohydrates
6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 6 g 8 %
Saturated fat L 3,4 g 17 %
Sodium L 440 mg 19 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 2,5 g 9 %
Total sugars L 15 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 72 %Fat: 16 %339kcal / 100 g
  • Protein 12 %
  • Carbohydrates 72 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of andre fødevarer (median 6,3 g)
  • Fiber2,5 gin the top quarter of andre fødevarer (median 1,6 g)
  • Sugars15 gin the lowest quarter of andre fødevarer (median 51 g)
  • Fat6 gin the lowest quarter of andre fødevarer (median 33,1 g)
  • Saturated fat3,4 gin the lowest quarter of andre fødevarer (median 19,1 g)
  • Sodium440 mgin the top quarter of andre fødevarer (median 84 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros Bio
Barcode
7613404551530
Category
øster- mad
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lapin de pâques Coop 326 8,4 g 51 g 6,9 g
Fondant Dotter-Eier & Küken Goldora 358 0,3 g 83,6 g 2,3 g
Poussins de Pâques Thiriet 312 5,6 g 36 g 16 g
Osterlamm Kuchenmeister 422 5,7 g 59 g 19 g
Paas Timbola’s Albert Heijn 423 4 g 62 g 17 g
Osterhase Alpenvollmilch Douceur 532 6,4 g 59,9 g 29,4 g
Easter break Nestlé 533 6,1 g 60 g 29,5 g
Des sourires Jacquot pour tous Jacquot 540 5,5 g 56 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lapin de Pâques?

100 g of Lapin de Pâques has 339 kcal.

Is Lapin de Pâques high in protein?

Lapin de Pâques contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,3 g).

How many carbs are in Lapin de Pâques?

Lapin de Pâques has 60 g of total carbohydrates per 100 g, including 2,5 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lapin de Pâques?

Lapin de Pâques contains 6 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Lapin de Pâques?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613404551530. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.