Easter break
Packaged product Andre fødevarer Nestlé
Easter break contains 533 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (548 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 29,5 g | 38 % |
| Saturated fat L | 17,4 g | 87 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 59,1 g | |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gbelow the median for andre fødevarer (median 6,3 g)
- Sugars59,1 gin the top quarter of andre fødevarer (median 50 g)
- Fat29,5 gbelow the median for andre fødevarer (median 33 g)
- Saturated fat17,4 gbelow the median for andre fødevarer (median 17,8 g)
- Sodium96 mgabove the median for andre fødevarer (median 80 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7613037830392
- Category
- øster- mad
- Packaging
- en:card-carton,en:card-tray,en:foil-wrapper
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Osterhase Alpenvollmilch Douceur | 532 | 6,4 g | 59,9 g | 29,4 g |
| Les petits moulages en chocolat au lait extra-fin Rohan | 542 | 6 g | 57 g | 32 g |
| Poussin en chocolat Abtey | 547 | 5 g | 58 g | 32 g |
| Oeufs pour tous tirelire Banania Banania | 549 | 5,6 g | 54 g | 34 g |
| Chocolat de pâques Delhaize | 550 | 7,1 g | 52 g | 34,3 g |
| Lapin en chocolat Favorina | 552 | 7 g | 54 g | 34 g |
| Edel Nougat Eier Friedel | 559 | 7,8 g | 51 g | 36 g |
| Edel Nougat Eier Friedel | 559 | 7,8 g | 51 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter break?
100 g of Easter break has 533 kcal.
How much protein is in Easter break?
Easter break contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,3 g).
How many carbs are in Easter break?
Easter break has 60 g of total carbohydrates per 100 g, including 59,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Easter break?
Easter break contains 29,5 g of fat per 100 g, of which 17,4 g is saturated (87 % of the Daily Value).
How much sodium is in Easter break?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613037830392. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.