Lait

Packaged product Mælk og æg candia

Lait contains 46 kcal per 100 g. A serving, 250 ml (250 g) provides about 115 kcal.

Roughly 41 % of its calories come from carbohydrates, with 31 % from fat and 28 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lait by candia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
3,2 gprotein
4,8 gcarbohydrates
1,6 gfat
115kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 1,6 g 2 %
Saturated fat L 1 g 5 %
Sodium L 40 mg 2 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber not reported
Total sugars L 4,8 g
Added sugars L 0 g 0 %
Protein L 3,2 g 6 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 41 %Fat: 31 %46kcal / 100 g
  • Protein 28 %
  • Carbohydrates 41 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein3,2 gin the lowest quarter of mælk og æg (median 3,3 g)
  • Sugars4,8 gbelow the median for mælk og æg (median 5 g)
  • Fat1,6 gbelow the median for mælk og æg (median 2 g)
  • Saturated fat1 gbelow the median for mælk og æg (median 1,2 g)
  • Sodium40 mgin the lowest quarter of mælk og æg (median 50 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
candia
Barcode
3533630089659
Quantity
1L
Label serving
250 ml
Category
Milks
Packaging
bag
Nutri-Score
B as computed by Open Food Facts

Ingredients

ELAIT DEMI-ÉCREMÉ STERIU Tade matière grasse:1,5 %. Aconsommer & avant le 7 N° lot: voir le dessus de la brig Avant ouverture,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Lait 1 / 2 Ecrémé Kergal Lait Kergall 46 3,3 g 4,8 g 1,6 g
Cultured Lowfat Buttermilk Umpqua Dairy 46 3,8 g 5,4 g 1 g
Nandini Healthy Life Lite Double Toned Milk Nandini 46 3,5 g 5,1 g 1,3 g
Skim Plus, 100% Fat Free Milk Farmland Dairies Llc 46 4,6 g 6,7 g 0 g
1% Lowfat Milk Pet 46 3,3 g 5,4 g 1 g
latte fresco Decò 46 3,3 g 4,8 g 1,6 g
Lait demi-écrémé inex 46 3,2 g 4,7 g 1,6 g
1% lowfat milk Lactaid 46 3,3 g 5,4 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lait?

100 g of Lait has 46 kcal. Serving, 250 ml (250 g): about 115 kcal.

How much protein is in Lait?

Lait contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 8 g in serving, 250 ml (250 g). About 28 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).

How many carbs are in Lait?

Lait has 4,8 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lait?

Lait contains 1,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Lait?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3533630089659. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.