Lachsforelle
Packaged product Fisk og skaldyr Krone
Lachsforelle contains 146 kcal per 100 g.
Roughly 57 % of its calories come from protein, with 42 % from fat and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (160 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 1.120 mg | 49 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57 %
- Carbohydrates 1 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the lowest quarter of fisk og skaldyr (median 23 g)
- Fat6,8 gbelow the median for fisk og skaldyr (median 7,6 g)
- Saturated fat1,6 gabove the median for fisk og skaldyr (median 1,3 g)
- Sodium1.120 mgbelow the median for fisk og skaldyr (median 1.160 mg)
- Protein per 100 kcal14,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Krone
- Barcode
- 4064872000083
- Quantity
- 80 g
- Category
- Røgede baller
- Packaging
- de:kunststoff-folie,de:papp-hülle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lachsforelle, Natriumlactat, Edelholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Forellenfilet geräuchert Billa | 146 | 25 g | 0,5 g | 5,2 g |
| Forellenfilets Norfisk | 146 | 23 g | 0,5 g | 6 g |
| forellenfilet Krone | 146 | 23 g | 0,5 g | 5,6 g |
| Truite Fumée au bois de Hêtre Leader Price | 146 | 24,2 g | 0,9 g | 5 g |
| Truite d'elevage Rochambeau | 147 | 23,3 g | 0,5 g | 5,8 g |
| Forellenfilet geräuchert Spar | 145 | 25 g | 0 g | 4,9 g |
| Truite fumée Pyrénées Offre exceptionnelle Ovive | 147 | 23 g | 0,3 g | 6 g |
| Savukirjolohifilee Kalaneuvos | 148 | 22 g | 0 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lachsforelle?
100 g of Lachsforelle has 146 kcal.
Is Lachsforelle high in protein?
Lachsforelle contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 57 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 23 g).
How many carbs are in Lachsforelle?
Lachsforelle has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lachsforelle?
Lachsforelle contains 6,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Lachsforelle?
100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4064872000083. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.