Lachs
Packaged product Fisk og skaldyr Edeka
Lachs contains 202 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 38 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 179 kcal per 100 g across 21 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat14 gin the top quarter of fisk og skaldyr (median 11 g)
- Saturated fat1,8 gin the lowest quarter of fisk og skaldyr (median 2,3 g)
- Sodium40 mgin the lowest quarter of fisk og skaldyr (median 60 mg)
- Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501684207
- Quantity
- 200g
- Category
- lachsfilet
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lachsfilet ohne Haut real | 202 | 20 g | 0 g | 13 g |
| Lachsfilets Ja! | 198 | 19 g | 0 g | 13,5 g |
| Norwegische Lachsfilets naturbelassen Edeka | 197 | 20 g | 0 g | 13 g |
| Norwegisches Lachsfilet ohne Haut, tiefgefroren Sea Gold | 197 | 19 g | 0 g | 14 g |
| 2 Lachs Filetportionen oceansea | 212 | 20,6 g | 0 g | 14,4 g |
| Lachsfilet Rewe | 179 | 20 g | 0 g | 11 g |
| Norwegische lachsfilets Sea Gold | 179 | 20 g | 0 g | 11 g |
| Lachsfilet Berida | 179 | 20 g | 0 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lachs?
100 g of Lachs has 202 kcal.
Is Lachs high in protein?
Lachs contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 38 % of its calories come from protein.
How many carbs are in Lachs?
Lachs has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lachs?
Lachs contains 14 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Lachs?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501684207. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.