La bonne vache BV
Packaged product Mælk og æg BV
La bonne vache BV contains 157 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 41 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 225 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 548 mg | 24 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,52 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 41 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of mælk og æg (median 8,4 g)
- Sugars0,52 gin the lowest quarter of mælk og æg (median 5,8 g)
- Fat8,5 gin the lowest quarter of mælk og æg (median 17,8 g)
- Saturated fat3,7 gin the lowest quarter of mælk og æg (median 9,5 g)
- Sodium548 mgbelow the median for mælk og æg (median 560 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- BV
- Barcode
- 6132505820181
- Quantity
- 580 g
- Category
- Processed cheese around 20% fat in wedges
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ماء عجينة غذائية)ماء، مسحوق الحليب منزوع الدسم، نشاء الذرة مادة دسمة نباتية, ملح المائدة(, مسحوق الحليب کامل الدسم و منزوع الدسم، مادة دسمة نباتية، شيدار، مثبتات )452 SIN(450_SIN „SIN 330 äisg Jes (SIN 1422, SIN 1442,SIN 407 is نكهة الجبن إصطناعية, المضافات الغذائية
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La bonne vache B.V | 157 | 4 g | 16 g | 8,5 g |
| Fromage aures giplait | 143 | 8,7 g | 3,9 g | 8,9 g |
| La Vache Qui Rit Original Processed Cheese Wedges 16 x 12.5 g La vache qui rit | 186 | 12 g | 7 g | 12 g |
| فرماج لافاش كيري La vache qui rit | 208 | 7 g | 7,5 g | 16,5 g |
| Le Rémeux Tammy | 209 | 6,1 g | 6,7 g | 17,5 g |
| Ramdy Ramdy | 212 | 7,5 g | 5 g | 18 g |
| Creamy original Bel | 238 | 9,5 g | 4,8 g | 19 g |
| Le Berbère Mon Fromage promasidor | 240 | 8 g | 7 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in La bonne vache BV?
100 g of La bonne vache BV has 157 kcal.
How much protein is in La bonne vache BV?
La bonne vache BV contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8,4 g).
How many carbs are in La bonne vache BV?
La bonne vache BV has 16 g of total carbohydrates per 100 g, including 0 g of fiber and 0,52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in La bonne vache BV?
La bonne vache BV contains 8,5 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in La bonne vache BV?
100 g contains 548 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6132505820181. License: ODbL 1.0 (Open Food Facts). Source record dated 15. februar 2022. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.