Le Rémeux
Packaged product Mælk og æg Tammy
Le Rémeux contains 209 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 13 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (225 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 17,5 g | 22 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,7 g | |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 13 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gin the lowest quarter of mælk og æg (median 8,4 g)
- Sugars6,7 gabove the median for mælk og æg (median 5,8 g)
- Fat17,5 gbelow the median for mælk og æg (median 17,8 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 9,5 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 560 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tammy
- Barcode
- 6130273000347
- Quantity
- 460 g
- Category
- Processed cheese around 20% fat in wedges
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
ملح الطاولة، نكهة جبن نشاء، ماء. 331 SIN(، حسب الطرق الحسنة ل لصنع حمض الستريك 330 SIN، مثبت، 407 SIN الأغراض غذائية: أملاح التذويب أقل من المكونات: جين، مادة دسمة نباتية، حليب جاف، بروتينات الحليب، مضافات مرخصة 20000 ملغ/كغ ) بولى فوسفات 452 SIN، ثنائي الفوسفات 450 SIN، أورتو فوسفات الصوديوم 393 SIN،331 SIN 303, SIN، مثبت، 407 SIN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| فرماج لافاش كيري La vache qui rit | 208 | 7 g | 7,5 g | 16,5 g |
| Ramdy Ramdy | 212 | 7,5 g | 5 g | 18 g |
| La Vache Qui Rit Original Processed Cheese Wedges 16 x 12.5 g La vache qui rit | 186 | 12 g | 7 g | 12 g |
| Creamy original Bel | 238 | 9,5 g | 4,8 g | 19 g |
| Le Berbère Mon Fromage promasidor | 240 | 8 g | 7 g | 19 g |
| Matino Matino | 241 | 10 g | 7 g | 17 g |
| La Vache qui rit tout | 247 | 8 g | 7 g | 21 g |
| Spreadable Processed Cheese Analogue Triangles (Full Fat) Arla | 250 | 9,5 g | 7,7 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le Rémeux?
100 g of Le Rémeux has 209 kcal.
How much protein is in Le Rémeux?
Le Rémeux contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8,4 g).
How many carbs are in Le Rémeux?
Le Rémeux has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le Rémeux?
Le Rémeux contains 17,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Le Rémeux?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. april 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6130273000347. License: ODbL 1.0 (Open Food Facts). Source record dated 5. april 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.