Fromage aures
Packaged product Mælk og æg giplait
Fromage aures contains 143 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 27 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 225 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 12 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gabove the median for mælk og æg (median 8,4 g)
- Sugars3,9 gin the lowest quarter of mælk og æg (median 5,8 g)
- Fat8,9 gin the lowest quarter of mælk og æg (median 17,8 g)
- Saturated fat4 gbelow the median for mælk og æg (median 9,5 g)
- Sodium28 mgin the lowest quarter of mælk og æg (median 560 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- giplait
- Barcode
- 6131110000179
- Quantity
- 16 portions
- Category
- Processed cheese around 20% fat in wedges
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Cheddar, fromage à patte presse, poudre de lait, Beurre, sel de fonte, sel de table, correcteur de P.H.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La bonne vache B.V | 157 | 4 g | 16 g | 8,5 g |
| La bonne vache BV BV | 157 | 4 g | 16 g | 8,5 g |
| La Vache Qui Rit Original Processed Cheese Wedges 16 x 12.5 g La vache qui rit | 186 | 12 g | 7 g | 12 g |
| فرماج لافاش كيري La vache qui rit | 208 | 7 g | 7,5 g | 16,5 g |
| Le Rémeux Tammy | 209 | 6,1 g | 6,7 g | 17,5 g |
| Ramdy Ramdy | 212 | 7,5 g | 5 g | 18 g |
| Creamy original Bel | 238 | 9,5 g | 4,8 g | 19 g |
| Le Berbère Mon Fromage promasidor | 240 | 8 g | 7 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage aures?
100 g of Fromage aures has 143 kcal.
How much protein is in Fromage aures?
Fromage aures contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8,4 g).
How many carbs are in Fromage aures?
Fromage aures has 3,9 g of total carbohydrates per 100 g, including 0 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage aures?
Fromage aures contains 8,9 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Fromage aures?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6131110000179. License: ODbL 1.0 (Open Food Facts). Source record dated 18. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.