Kyiv cake
Packaged product Sweets og Desserter Roshen
Kyiv cake contains 484 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 484 kcal.
Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 29,2 g | 37 % |
| Saturated fat L | 13,2 g | 66 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 48,9 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 45,5 g | |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 41 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gabove the median for sweets og desserter (median 4,4 g)
- Sugars45,5 gin the top quarter of sweets og desserter (median 31 g)
- Fat29,2 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat13,2 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 254 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, sweet butter 26%, roasted hazelnut kernels 14%, wheat flour, condensed whole milk (whole milk, sugar, lactose), egg white powder, fat-reduced cocoa powder, brandy, coloring agents (anthocyanin, curcumin, indigo carmine, paprika extract), dessert wine, vanillin flavoring, alcohol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Chip Pie With Walnuts Ukrop's Homestyle Foods Llc | 484 | 5,3 g | 47,4 g | 32,6 g |
| Sweet Table Kuchenkugeln Dr. Oetker | 484 | 5,3 g | 52 g | 29 g |
| Chocolate Cake Bar Galaxy | 484 | 5 g | 57 g | 27 g |
| Mini-Cake Citron Migros | 484 | 4 g | 56 g | 27 g |
| Oreo Oreo | 484 | 4,8 g | 67,8 g | 21,1 g |
| Marmorkuchen mit weißer Glasur Dan Cake | 484 | 2,2 g | 62,6 g | 24,9 g |
| torta croccante con crema alle nocciole e cacao Auchan | 485 | 6 g | 60 g | 24 g |
| Cake praline noisette bio Belledonne | 485 | 7,9 g | 45 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kyiv cake?
100 g of Kyiv cake has 484 kcal. Serving, 1 serving, 100 g (100 g): about 484 kcal.
How much protein is in Kyiv cake?
Kyiv cake contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,2 g in serving, 1 serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Kyiv cake?
Kyiv cake has 48,9 g of total carbohydrates per 100 g, including 45,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kyiv cake?
Kyiv cake contains 29,2 g of fat per 100 g, of which 13,2 g is saturated (66 % of the Daily Value).
How much sodium is in Kyiv cake?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. december 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4823077617836. License: ODbL 1.0 (Open Food Facts). Source record dated 31. december 2025. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.