Krustenschinken
Krustenschinken contains 129 kcal per 100 g. A serving, 20 g (20 g) provides about 26 kcal.
Roughly 62 % of its calories come from protein, with 35 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 201 kcal per 100 g across 275 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62 %
- Carbohydrates 3 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,4 gin the lowest quarter of kød (median 0,85 g)
- Fat5 gbelow the median for kød (median 14 g)
- Saturated fat2,1 gbelow the median for kød (median 5 g)
- Protein per 100 kcal15,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501397732
- Quantity
- 100g
- Label serving
- 20 g
- Category
- udskæring
- Packaging
- Plastic,PE 7 - Polyethylene,Paper,PET 1 - Polyethylene terephthalate,Film,label,PET - Transparent,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
90% Schweinefleisch, Speck mit Schwarte, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze, Gewürzextrakte, Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stuffing Coated Turkey Slices Sage & Onion Brannan’s | 128 | 27 g | 2,2 g | 1,4 g |
| Pastrami Pfeffer Lidl | 128 | 21 g | 0,5 g | 4,5 g |
| Lachsschinken real Quality | 131 | 27 g | 1 g | 2 g |
| Dünenzauber die Rostocker | 131 | 20 g | 1,4 g | 5 g |
| Schweinebraten Golẞener | 131 | 24 g | 0,7 g | 3,5 g |
| Schweinebraten Hofmaier | 127 | 24 g | 1 g | 3 g |
| Puten-Lachsschinken Gutfried | 127 | 25 g | 2 g | 2 g |
| Lachsschinken Hofmaier | 127 | 26 g | 1 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Krustenschinken?
100 g of Krustenschinken has 129 kcal. Serving, 20 g (20 g): about 26 kcal.
Is Krustenschinken high in protein?
Krustenschinken contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 4 g in serving, 20 g (20 g). About 62 % of its calories come from protein.
How many carbs are in Krustenschinken?
Krustenschinken has 1 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Krustenschinken?
Krustenschinken contains 5 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Krustenschinken?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501397732. License: ODbL 1.0 (Open Food Facts). Source record dated 4. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.