křupaví Biskiti

Packaged product Korn og pastaprodukter Emco

Křupaví Biskiti contains 392 kcal per 100 g.

Roughly 79 % of its calories come from carbohydrates, with 12 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (384 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

křupaví Biskiti by Emco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
392kcal per 100 g
8,4 gprotein
75 gcarbohydrates
5,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 392 kcal
Total fat L 5,1 g 7 %
Saturated fat L 0,8 g 4 %
Sodium L 268 mg 12 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 6,7 g 24 %
Total sugars L 19 g
Protein L 8,4 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 79 %Fat: 12 %392kcal / 100 g
  • Protein 9 %
  • Carbohydrates 79 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gabove the median for korn og pastaprodukter (median 8,2 g)
  • Fiber6,7 gabove the median for korn og pastaprodukter (median 6,7 g)
  • Sugars19 gbelow the median for korn og pastaprodukter (median 23 g)
  • Fat5,1 gabove the median for korn og pastaprodukter (median 3,9 g)
  • Saturated fat0,8 gabove the median for korn og pastaprodukter (median 0,7 g)
  • Sodium268 mgbelow the median for korn og pastaprodukter (median 276 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Emco
Barcode
8595229922995
Quantity
350 g
Category
Ekstruderet korn
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Celozrnná mouka 48% (ovesná mouka 52 %, pšeničná mouka 48 %), kukuřičná mouka, cukr, invertní cukr, med 1,7 %, řepkový olej, vápník (fosforečnan vápenatý), ječný sladový extrakt, jedlá sůl, skořice 0,5 %, emulgátor: řepkový lecitin, aromata, směs vitaminů [vitamin D (cholekalciferol), vitamin B1 (thiamin-mononitrát), vitamin B2 (riboflavin), niacin (nikotinamid), vitamin B6 (pyridoxin-hydrochlorid), kyselina listová (kyselina pteroylmonoglutamová), kyselina pantothenová (D-pantothenát vápenatý)], železo (difosforečnan železitý), regulátor kyselosti: kyselina citrónová. Výrobek může obsahovat mléko.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHonningRapsfrøolieSaltKanelHavreHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in křupaví Biskiti?

100 g of křupaví Biskiti has 392 kcal.

How much protein is in křupaví Biskiti?

Křupaví Biskiti contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8,2 g).

How many carbs are in křupaví Biskiti?

Křupaví Biskiti has 75 g of total carbohydrates per 100 g, including 6,7 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in křupaví Biskiti?

Křupaví Biskiti contains 5,1 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in křupaví Biskiti?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. juli 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8595229922995. License: ODbL 1.0 (Open Food Facts). Source record dated 8. juli 2025. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.