Крем халва

Packaged product Sweets og Desserter Арина

Крем халва contains 604 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 22 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 538 kcal per 100 g across 70 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Крем халва by Арина, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
604kcal per 100 g
7,9 gprotein
31,8 gcarbohydrates
47,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 604 kcal
Total fat L 47,8 g 61 %
Saturated fat L 12,8 g 64 %
Sodium L 72 mg 3 %
Total carbohydrates L 31,8 g 12 %
Dietary fiber L 7,2 g 26 %
Total sugars L 28,9 g
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 22 %Fat: 73 %604kcal / 100 g
  • Protein 5 %
  • Carbohydrates 22 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gin the lowest quarter of sweets og desserter (median 13 g)
  • Fiber7,2 gin the top quarter of sweets og desserter (median 4,5 g)
  • Sugars28,9 gbelow the median for sweets og desserter (median 33,9 g)
  • Fat47,8 gin the top quarter of sweets og desserter (median 33 g)
  • Saturated fat12,8 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium72 mgabove the median for sweets og desserter (median 32 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Арина
Barcode
3800200430129
Quantity
250 gram
Category
Halva
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Слънчогледов тахан 40%, захар 25%, маргарин 24%, емулгатор - хидрогенирано палмово масло 2%, регулатор на киселинността - лимонена киселина, чувенов екстракт, ароматизант ванилия.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolie

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Halva Dovgan 585 10,4 g 49 g 37 g
weiches Konfekt mit gerosteten Sonnenblumenkernen und gerosteten Erdnüssen Dovgan 579 15 g 35 g 42 g
Халва ванільна соняшникова Zolotoi Vek 576 14,3 g 37,4 g 41,1 g
Havla amande Olympos 573 12,9 g 44,2 g 36,8 g
Helva SUNTAT 562 13 g 47 g 36 g
Helva Giloglu 562 14,7 g 44 g 35,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Крем халва?

100 g of Крем халва has 604 kcal.

How much protein is in Крем халва?

Крем халва contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 13 g).

How many carbs are in Крем халва?

Крем халва has 31,8 g of total carbohydrates per 100 g, including 7,2 g of fiber and 28,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Крем халва?

Крем халва contains 47,8 g of fat per 100 g, of which 12,8 g is saturated (64 % of the Daily Value).

How much sodium is in Крем халва?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3800200430129. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2025. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.